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zakruti.com » Dish recipes » Munchies
Easy One Pot Thai Massaman Curry

Easy One Pot Thai Massaman Curry

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Rating: 4.5; Vote: 2
Nok Suntaranon, chef and owner of Kalaya in Philedelphia, PA is here to teach you how to make massaman curry, her mother s favorite dish and a Thai restaurant staple known for its velvety texture and subtle, rich flavors of coconut and warm spices. Nok explains that there s nothing wrong with store bought curry paste so grab some and get cooking. Her most important advice? Be patient. This fragrant curry comes together with a variety of ingredients, including coconut cream, tamarind paste, fish sauce, and spices like cinnamon sticks, star anise, and more. killercaos123: My all time favorite curry. Meaty, soupy, gravy-like, filling, salty, sour, textured, and really good on a cold and rainy day. It smells like perfections and theres nothing more my stomach craves than massaman curry. I love Thai food in general, but this curry is the peak of Thai food for me.
Date: 2022-09-26

Comments and reviews: 6


It s looks awesome I would love if you guys got her to show us how to make her homemade curry paste. If she s cool with that. I like knowing how to start from the basics personally. I use the can already but my curry paste homemade never feels right. I m a chef still struggle with some aspects of things.
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Living in mid-Missouri, I've never experienced curry. To me it's just a yellow powder. Is it a soup? A sauce? A gravied meat? What does curry mean? What about curry leaves? Why aren't they a part of the recipe? Curry seems so ambiguous.
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This a great video, I learn a lot watching your videos and it has been helpful to me. building a steady income is quite difficult for newbies. Thanks to Jake Brukhman for improving my portfolio to 25, 000 per week, keep up with good videos.
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Did you guys know that her name Nok means bird in Thai? The older generation Thai people name their kids sometimes after animals, things, colors, and after famous people they admire. Lol I knew a Thai lady named Dang which means red.
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No cap she was very thorough in her explanation what a pleasant experience, I don't even like curry but I want to try that
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My beloved hometown! I love all curries but massaman have my heart. I dip mines with toasted French baguettes. TFS Nok
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