Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New Mexican pork sopaipillas.
In this video, See marinades and braises some fatty pork, makes a beautiful red chili sauce, and then preps some pinto beans to throw onto homemade fried dough. What else could one ask for? Lettuce, tomatoes, and cheddar cheese, of course.
Paul: Despite the economic downturn, I'm having the best time of my life financially. Earning over 83k in the last 2months with an investment of 19, 000. Money can be made even in a bear market. Make the most of it. Date: 2022-10-24
