
Late Night Munchies: South Korea Edition
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2: 30 that is 'Soondae'. Basically kind of Sausage of Korea. there are a lot version of 'Soondae' and that one is mainly filled with Pork Blood, Dang-myeon (Strach noodle, Glutinous rice, and veggies in pork intestine which is most common version you can find. (I love that one too but personally I recommend the version more ground pork in it. they looks whiter and meaty so you can see the difference easily. they often called 'Gogi Soondae' which means 'Meat Soondae') cheap factory made version of soondae on the streets are not very impressive but if you go to good 'DwaeJi-Gookbob' place, most of them make their own Soondae and has nice warm taste
2: 33 I've been there many times over 15 years, I like that place too. but not the richest pork of Seo-myeon area to be honest.
10: 20 no one eats 'San NakJi' like that 'Old boy' movie savage shit, it looks like he was too exited to be on the video so had to do some crazy shit for it lol. when you order it to eat it raw it is usually chopped off into small bites and served in sesame oil, that's too dangerous to eat like that cus as the Nakji still alive they can stick to your throat. so don't try at home,
Date: 2023-01-29
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