VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Munchies
Late Night Munchies: South Korea Edition

Late Night Munchies: South Korea Edition

FBTwitterReddit

video description

Rating: 4.5; Vote: 2
DJ and club manager Sun Gin and club owner Mino head out for a night on the town, dining at local culinary gems that dot the streets of Busan until long in the afterhours. Mino and Sun Gin head Output, one of Busan s biggest and most popular nightclubs that hosts DJs from all over the world. Entertaining international artists with delicious Korean food is a welcome part of their job description and this time VICE is along for the tour. They start the night with comforting mouthfuls of pork gukbap in Seomyeon and pat-bingsu in xxx, before driving out to the Haeundae District for fresh steamed snails and a live barbecued spicy garlic octopus all washed down with rice wine, bottles of soju and a night swim at the beach. That s just the Busan way. Jaldo: 2: 06 'buchu' is Garlic chive
2: 30 that is 'Soondae'. Basically kind of Sausage of Korea. there are a lot version of 'Soondae' and that one is mainly filled with Pork Blood, Dang-myeon (Strach noodle, Glutinous rice, and veggies in pork intestine which is most common version you can find. (I love that one too but personally I recommend the version more ground pork in it. they looks whiter and meaty so you can see the difference easily. they often called 'Gogi Soondae' which means 'Meat Soondae') cheap factory made version of soondae on the streets are not very impressive but if you go to good 'DwaeJi-Gookbob' place, most of them make their own Soondae and has nice warm taste
2: 33 I've been there many times over 15 years, I like that place too. but not the richest pork of Seo-myeon area to be honest.
10: 20 no one eats 'San NakJi' like that 'Old boy' movie savage shit, it looks like he was too exited to be on the video so had to do some crazy shit for it lol. when you order it to eat it raw it is usually chopped off into small bites and served in sesame oil, that's too dangerous to eat like that cus as the Nakji still alive they can stick to your throat. so don't try at home,

Date: 2023-01-29
Add a review, comment






Other channel videos