Laarb, sometimes spelled laab or larb, is a meat salad frequently enjoyed in Southeast Asian countries. It has many takes and ways of being prepared. However, in this iteration, Chef Bogner makes it how his grandmother taught him with raw lamb loin coated in an aromatic toasted seasoning paste. Serve it with some sesame crackers, fresh herbs, pine nuts, and fried shallots, and you're ready to surprise some fortunate guests.
Patrick: I was just in St. Louis Jan 23, 2023. I wish I would ve known about your restaurant. I had to visit the hill. If I knew about your restaurant, I would ve visited also. Date: 2023-02-05
