Best roasted cauliflower soup recipe by the cooking guy
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Date: 2020-05-27
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Comments and reviews: 9
Humboles
To those complaining this goes too slowly in real time, just click on the gearwheel icon, bottom of video, and select 1. 5 speed. You'll still hear everything but save time too _if you must_. but if Sam took the time to make this, can't we do likewise to watch it? As for his attitude, not everyone is Jenny in the Kitchen (love her, btw) but I made this soup and it's great.
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To those complaining this goes too slowly in real time, just click on the gearwheel icon, bottom of video, and select 1. 5 speed. You'll still hear everything but save time too _if you must_. but if Sam took the time to make this, can't we do likewise to watch it? As for his attitude, not everyone is Jenny in the Kitchen (love her, btw) but I made this soup and it's great.
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Senior
This is legit. I made it and doubled it(yeah two whole caulifowers. used a food processor to combine it all. so smoother style soup. i also kept about half a cup of the cauli after roasting (and carefully chopped that until very small for plating or garnish), added Fennel seeds and further roasted until crispy and fragrant. enjoy: )
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This is legit. I made it and doubled it(yeah two whole caulifowers. used a food processor to combine it all. so smoother style soup. i also kept about half a cup of the cauli after roasting (and carefully chopped that until very small for plating or garnish), added Fennel seeds and further roasted until crispy and fragrant. enjoy: )
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GSRider
Wife LOVES cauliflower and I make the SAME roasted cauliflower (with pine nuts) over and over. Now I had something new to surprise her with and she loved the curry too. I didn't have immersion blender so I let big pieces cook down some and then put half of them in food processor to thicken soup instead. Really good recipe! Thanks!
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Wife LOVES cauliflower and I make the SAME roasted cauliflower (with pine nuts) over and over. Now I had something new to surprise her with and she loved the curry too. I didn't have immersion blender so I let big pieces cook down some and then put half of them in food processor to thicken soup instead. Really good recipe! Thanks!
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VeeVeeVeeV
i was going to comment that i liked your voice, and enjoyed your teachings. then 7: 25 happened, Hello. it's called editing! and i thought, what an ignorant prick! and, um, yeah. you should have used your blender. 12: 08 - 12: 50. GOOD thing Max, was RIGHT there filming close-ups. which never got shown. um. EDITING
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i was going to comment that i liked your voice, and enjoyed your teachings. then 7: 25 happened, Hello. it's called editing! and i thought, what an ignorant prick! and, um, yeah. you should have used your blender. 12: 08 - 12: 50. GOOD thing Max, was RIGHT there filming close-ups. which never got shown. um. EDITING
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Val
wouldn't it be easier to bring the roasting pan to the work table and put the roasted veggies into the pot instead of taking the pan to the stove with the possibility of having the veggies hit the floor? Also you refereed to the cauliflower as Broccoli when you tasted it
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wouldn't it be easier to bring the roasting pan to the work table and put the roasted veggies into the pot instead of taking the pan to the stove with the possibility of having the veggies hit the floor? Also you refereed to the cauliflower as Broccoli when you tasted it
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Rezena
I am learning a lot from you. Because, I can't stand for a long your recipes make it easy for me to do some cooking with assistance. By, the end I am in so much pain because I am done. Therefore, I am feeling as though I am doing it for myself. ty, so much.
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I am learning a lot from you. Because, I can't stand for a long your recipes make it easy for me to do some cooking with assistance. By, the end I am in so much pain because I am done. Therefore, I am feeling as though I am doing it for myself. ty, so much.
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Kacey
Ok so tell me. why was max standing there filming up close at the end when you were finalizing the dish in the bowl and you never show us what the he'll you are doing. What purpose is there in showing the two of you across the room. Come on man
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Ok so tell me. why was max standing there filming up close at the end when you were finalizing the dish in the bowl and you never show us what the he'll you are doing. What purpose is there in showing the two of you across the room. Come on man
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Lyn
I roast my cauli in olive oil and crushed garlic, then the soup pan, add leaks and coconut cream, a litre of veg stock, then finish with Emmental cheese. Oh yum. Wish this guy would stop sniffing. Couldn't make my soup last this long in a video!
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I roast my cauli in olive oil and crushed garlic, then the soup pan, add leaks and coconut cream, a litre of veg stock, then finish with Emmental cheese. Oh yum. Wish this guy would stop sniffing. Couldn't make my soup last this long in a video!
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Michael
I love the videos so much. And then i have to turn them off as soom as Sam tastes things due to the constant lip smacking. Guy tastes a tiny bit of sauce and smacks his lips 40 times after while describing the sauce. Gross. Lol
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I love the videos so much. And then i have to turn them off as soom as Sam tastes things due to the constant lip smacking. Guy tastes a tiny bit of sauce and smacks his lips 40 times after while describing the sauce. Gross. Lol
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