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zakruti.com » Dish recipes » Sam the Cooking Guy
Simple 5 minute beer bread #77

Simple 5 minute beer bread #77

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Rating: 4.0; Vote: 1
To be honest it makes in 5 minutes but cooks in about 50. In any case its only 3 ingredients and so damn good it wont matter. INGREDIENTS: 3 cups self-rising flour 3 tablespoons sugar 1 bottle (12 ounces) beer - preferably something with a little flavor - room temperature FULL RECIPE W/ METHOD
Date: 2020-05-27

Comments and reviews: 10


I couldn't remember the measurements, so thanks for sharing. A lady friend of mine taught me this a few years back when we were making white bean chili. It is so perfect for that! This is so simple and easy, and warm and crusty! Totally delicious: ) Thank you, thank you, thank you! P. S. I had the beer! LOL And, to be honest, I really do NOT like beer, but this bread is amazing, so to all those who don't care for beer, do not worry about it!
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If you only try ONE bread recipe, try this one. It's wonderful! I expect Sam and Max will not read this but IF they do, we found a trick that takes this bread completely over the top. The finished crust is hard while the inside is perfect bread. We store our bread in zip-top bags. The next day, the moisture from the insides had softened the crust perfectly. I went to heaven with a slice of beer bread and dark cherry jam. THANK YOU, SAM!
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Make this, please. Please. I implore you. Well, ok, I did. Thank you for enlightening me! I made this bread this morning, but I used a Honey Wheat beer. It looked just like the example in the video. I had it for breakfast. Holy Fk indeed, Sam. So. Freaking. Good. And lunch? More. :D I gotta try it with the Guiness next time. Thanks again!
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Wow! Thanks so much Steve, I found that milk had soured, no time to get more, remembered watching this. All I had was a Bud light, it turned out amazing! Everyone loved it and thought Id gone to way more trouble. Cant believe how easy and cant wait to try Guinness. Would be great with Guinness beef stew.
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Dude, ha ha haha. That injured leg you're nursing back to health, in that cast. When you dropped that pan on the floor, it all clicked! I laughed so good! Entertaining! Way ta stay clear of that falling pan, need that one good leg to compensate for the one in the cast. The bread looks awesome!
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I made a couple loaves of this lovely beer bread for Halloween. one batch had a bit of green food coloring and orange in the other. also, two different kinds of beer. I enjoyed the bread while dispensing treats and I can tell you that my attitude regarding Halloween has measurably improved.
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Oh snap, I've been making this for years. Goes great with chili. I learned to make that from my ex. She was a baker. I'm not, but anyone can make beer bread. Spread it out good. Beer bread is really heavy. It doesn't like to cook all the way through. Takes a couple times to get it down.
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I've tried self-rising flour and it NEVER rises. I now use regular flour and one tsp baking powder, 1/3 cup sugar, 16 oz beer. 12 oz beer is too dry. 16 oz is just right. I make at least two loaves a week.
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For the people that don't have self-rising flower in their unconvienient store, it's very simple to make it on your own. Google self rising flower. it's just a mixture of flower, bakingpowder and salt.
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This is one of the recipes where the reaction of the guy making the video is actually justified. This recipe is too damn simple to be this tasty. Make this stuff, people. It's phenomenal.
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