The best carne asada #44
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Date: 2020-05-27
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Comments and reviews: 9
Tommy
This seems more like beef for broccoli beef. I'm white but got Mexican friends & they all got different recipes but none ever put soy or brown sugar. The three ingredients that all use tho are lime juice salt & pepper. Some use powdered garlic and onion others use fresh some dont use it at all. Some use beer or wine some vinegar some orange juice.
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This seems more like beef for broccoli beef. I'm white but got Mexican friends & they all got different recipes but none ever put soy or brown sugar. The three ingredients that all use tho are lime juice salt & pepper. Some use powdered garlic and onion others use fresh some dont use it at all. Some use beer or wine some vinegar some orange juice.
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Mustafa
I keep having family members tell me that the coriander dries out the meat. By the way I love this recipe I made it for my first time last week was amazing but my steak came out dry not sure if its cause I cooked it too long or because I didn't let it rest for 10 minutes. Is it okay to marinate one day prior to cooking it?
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I keep having family members tell me that the coriander dries out the meat. By the way I love this recipe I made it for my first time last week was amazing but my steak came out dry not sure if its cause I cooked it too long or because I didn't let it rest for 10 minutes. Is it okay to marinate one day prior to cooking it?
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THE
Yeah, this is almost 2 years old. I noticed Sam using EVO in this instead of the AVO he uses now. When was the change? I use AVO almost exclusively since finding it at Costco & Aldi's. I know throwing Soy Sauce in rattled a few feathers, but what about Fish Sauce? Asian/SoCal/Mexican Fusion Skirt Steak?
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Yeah, this is almost 2 years old. I noticed Sam using EVO in this instead of the AVO he uses now. When was the change? I use AVO almost exclusively since finding it at Costco & Aldi's. I know throwing Soy Sauce in rattled a few feathers, but what about Fish Sauce? Asian/SoCal/Mexican Fusion Skirt Steak?
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gman829dixon
Hey buddy, its been a while since Ive seen you down at our Vons. well Pavillions as it is now. I love using Arracherra (skirt steak) its what I grew up with. Love how you also use soy sauce in your marinade. too many only associate it with Asian cooking. they are missing out ha ha!
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Hey buddy, its been a while since Ive seen you down at our Vons. well Pavillions as it is now. I love using Arracherra (skirt steak) its what I grew up with. Love how you also use soy sauce in your marinade. too many only associate it with Asian cooking. they are missing out ha ha!
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Guest
As a Mexican who has had plenty of carne asada, I wanted to try something different. I saw this video and decided to give it a try. This was absolutely disgusting! I think it was the brown sugar or soy sauce, but I was not a big fan! I'll stick to the regular seasoning for carne asada!
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As a Mexican who has had plenty of carne asada, I wanted to try something different. I saw this video and decided to give it a try. This was absolutely disgusting! I think it was the brown sugar or soy sauce, but I was not a big fan! I'll stick to the regular seasoning for carne asada!
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Sandy
Damb! I've never heard so many Mexicans flapping their lips over a recipe! Actually, yes I have. This is Carne Asada a la Sammy, and if you tried it your lips would stop flapping, because it's delicious. No, its not your grandmas carne asada, tell her to get her own show!
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Damb! I've never heard so many Mexicans flapping their lips over a recipe! Actually, yes I have. This is Carne Asada a la Sammy, and if you tried it your lips would stop flapping, because it's delicious. No, its not your grandmas carne asada, tell her to get her own show!
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kalaras3
Nothing healthy about eating meat my friends. Animal consumption has caused this pandemic, and there are worse ones on the way. Just go plant based. You will live a healthier life, and the planet will thank you for it. Time to grow up, time to mature.
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Nothing healthy about eating meat my friends. Animal consumption has caused this pandemic, and there are worse ones on the way. Just go plant based. You will live a healthier life, and the planet will thank you for it. Time to grow up, time to mature.
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Chris
Who cares if you are Mexican or not lol Some of y'all still make some dry ass carne asada. experiment with your meat. this guy has got a dim sum shirt on and thats all i need to know to have to try this
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Who cares if you are Mexican or not lol Some of y'all still make some dry ass carne asada. experiment with your meat. this guy has got a dim sum shirt on and thats all i need to know to have to try this
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mexicalibc
We use salt, use ribeye, use mezquite charcoal, or wood, well done is the way, that cut looks like arrachera, ask the butcher to tender that cut of meat, tortilla & guacamole, fresh salsa.
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We use salt, use ribeye, use mezquite charcoal, or wood, well done is the way, that cut looks like arrachera, ask the butcher to tender that cut of meat, tortilla & guacamole, fresh salsa.
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