The best shrimp po' boy 4k #46
video description
Date: 2020-05-27
Related videos
Comments and reviews: 9
Mike
Yo Im a New Orleans native and although that aint a poboy, it looks like damn good sandwich. Traditionally, poboys are made on a loaf of French bread; either buttered or with mayonnaise (the best shrimp boys are usually buttered); with iceberg lettuce and tomato. The bacon, chili sauce, and slaw would make my dad turn in his grave for being put on a Poboy; but, Im sure its taste good af!
reply
Yo Im a New Orleans native and although that aint a poboy, it looks like damn good sandwich. Traditionally, poboys are made on a loaf of French bread; either buttered or with mayonnaise (the best shrimp boys are usually buttered); with iceberg lettuce and tomato. The bacon, chili sauce, and slaw would make my dad turn in his grave for being put on a Poboy; but, Im sure its taste good af!
reply
Chaud
No, what matters is that you are trying to steal someone's else's culture. You say you never have been to New Orleans. How I the hell do you know how to make it. That is a shrimp sandwich on a bun. Don't call it a po'boy. It isn't even close to being a po'boy you plagiaristic thief. It is impossible to make a po'boy outside of the New Orleans area. Don't steal our names you POS.
reply
No, what matters is that you are trying to steal someone's else's culture. You say you never have been to New Orleans. How I the hell do you know how to make it. That is a shrimp sandwich on a bun. Don't call it a po'boy. It isn't even close to being a po'boy you plagiaristic thief. It is impossible to make a po'boy outside of the New Orleans area. Don't steal our names you POS.
reply
Prehxy
Ive always liked cooking and been pretty decent at it but I watch ur vids literally every day and cook the stuff u make, its very exquisite, ur smash burger recipe is omg delicious, the garlic bread chicken Parmesan is next level, and this. illl b making very soon. Ur an inspiration and one day I hope to travel to San Diego and try both of your restaurants!
reply
Ive always liked cooking and been pretty decent at it but I watch ur vids literally every day and cook the stuff u make, its very exquisite, ur smash burger recipe is omg delicious, the garlic bread chicken Parmesan is next level, and this. illl b making very soon. Ur an inspiration and one day I hope to travel to San Diego and try both of your restaurants!
reply
Nikki
I'm sorry Sam; I absolutely love your content. You're one of my favorite YouTubers to watch but seriously man. In an age when false information is rampant please, oh please don't add to it. 1. A green lemon is just either an unripe or overripe lemon2. Shrimp in sushi is not raw. Eating raw shrimp is fairly dangerous and should not be recommended.
reply
I'm sorry Sam; I absolutely love your content. You're one of my favorite YouTubers to watch but seriously man. In an age when false information is rampant please, oh please don't add to it. 1. A green lemon is just either an unripe or overripe lemon2. Shrimp in sushi is not raw. Eating raw shrimp is fairly dangerous and should not be recommended.
reply
TheFamilyOffice
Hey Sam - im always impressed by watching your videos. my plan in 2020? eating six days healthy and one day each week is going to be my SAM-Day Unbelievable how crazy and delicious your ideas are. sadly we do not have such restaurants here in germany as many as i wish to have. Greetings from Annweiler am Trifels - Alexander
reply
Hey Sam - im always impressed by watching your videos. my plan in 2020? eating six days healthy and one day each week is going to be my SAM-Day Unbelievable how crazy and delicious your ideas are. sadly we do not have such restaurants here in germany as many as i wish to have. Greetings from Annweiler am Trifels - Alexander
reply
PandaPeach
Ok, I facepalmed when I saw the thumbnail. you use something hoagie shaped, Sam, I thought. But then I realised Sam would explain how burger buns are more universally aerodynamic, or how they're more galactically balanced, or quantumly infused, and how that would make the sandwich more rich or something, so I watch.
reply
Ok, I facepalmed when I saw the thumbnail. you use something hoagie shaped, Sam, I thought. But then I realised Sam would explain how burger buns are more universally aerodynamic, or how they're more galactically balanced, or quantumly infused, and how that would make the sandwich more rich or something, so I watch.
reply
A.V.Nation
You cant have a po boy without crispy French bread! If youre ever make it down here to the city, I highly recommend a restaurant called the Blue Tomato. Family owned hole in the wall. Mostly local people eat there. Everything from po boys, Mexican food, Italian food, Cajun food, its a great place to dine down.
reply
You cant have a po boy without crispy French bread! If youre ever make it down here to the city, I highly recommend a restaurant called the Blue Tomato. Family owned hole in the wall. Mostly local people eat there. Everything from po boys, Mexican food, Italian food, Cajun food, its a great place to dine down.
reply
Alex
Yeah Sam the reason that using a pretzel roll pisses poboy fans off, is because it is by definition NOT a poboy if it isn't on New Orleans style French bread. That's really the only requirement, and you didn't fulfill it. This sandwich looks pretty good, but it's not a poboy. It's a shrimp sandwich.
reply
Yeah Sam the reason that using a pretzel roll pisses poboy fans off, is because it is by definition NOT a poboy if it isn't on New Orleans style French bread. That's really the only requirement, and you didn't fulfill it. This sandwich looks pretty good, but it's not a poboy. It's a shrimp sandwich.
reply
Mark
Love your videos, I'm from the other coast in Charleston SC and a chef. Have you been to Blue Water Seafood? When I graduated Culinary school, I made my final practical based on that restaurant/ market. Would love to cook with you one day, keep on doing what you are doing, great job!
reply
Love your videos, I'm from the other coast in Charleston SC and a chef. Have you been to Blue Water Seafood? When I graduated Culinary school, I made my final practical based on that restaurant/ market. Would love to cook with you one day, keep on doing what you are doing, great job!
reply
Add a review, comment
Other channel videos
