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zakruti.com » Dish recipes » Sam the Cooking Guy
The best chili i've ever made 4k #80

The best chili i've ever made 4k #80

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Rating: 4.0; Vote: 1
What makes this the best chili I've ever made? Well, the recipe starts with smoked rib eye steak. William: My ex wife was the California blonde Valley girl from California and she would ask to use the barbecue and I was like are you sure one time she put a full chicken on their and burned the legs completely off of the chicken from then on I called her BBR cook called burned beyond recognition the last time she used the grill we were cooking on a Sunday afternoon beautiful day Wednesday 4 days future after that Sunday I smelled I walked outside of the house after work I smell somebody's barbecue that sounds good as I walked past my barbecue it was red hot it would have been put on high so she could burn off all the rest on BBQ she forgot to turn it off now that would be fine if it was in a barbecue gas tank bro fully propane gas tank but it was not it was plumb straight into the house 1 wrong move then house could a burn down because there was BBR are thus she never used the barbecue again we are now divorced she could do what she wants lol true story
Date: 2020-05-27

Comments and reviews: 9


PUBLIC HEALTH ANNOUNCEMENT: Steak MUST be eaten rare to medium-rare. Cooking the streak further than that, especially to well done alters the steak making it HARMFUL. Especially if it is over charred. The human body is NOT designed to eat well-done meat. Period. This is a medical fact and you can look it up in case you want to complain about the doneness of the steak. Sam is getting it RIGHT. End. Please resume your activities.
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I haven't made chili before and gave this a shot. I loved it. Smoking the ribeye is so important that is almost a deal breaker. After a few mouthfuls i completely forgot to add my drink of choice, negra modelo. After that it was devine. The only problem i had was my own substitution mistake. I didnt have pasilla and used a weaker heated pepper instead. Wish the chili was a little bit hotter.
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The interaction you to have Sam & Max is like my son and I. I really want to say we have the same dynamic that I see in you two. Thank you for being yourself, guys! It reminds me that it's okay to be that way with my son and allows my son to be that way with me. Some people might claim it as a disrespect but they have to understand it's what makes us both happy. Thanks again guys
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Googled for you Sam! What does the word unctuous mean in cooking? Unctuous, A Humpty Dumpty Word. . Many celebrity chefs seem to now use the word to suggest a dish is rich, smooth, or maybe even creamy. Like the reader, my reaction to hearing the adjective unctuous applied to food is one of disbelief and gagging repugnance. Unctuous derives from a Latin word meaning ointment.
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I'm sure this tastes great, but it is ridiculous to use an expensive ribeye for chili. It goes against the entire concept of chili, or goulash or beef bourguignon for that matter. With spices and long slow cooking you make cheap tougher cuts of meats tender and delicious. This is just decadence for the hell of it. Original though
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I always have clean hands when touching/handling my my meat and wash my hands after. I rinse my dark red kidney beans, don't need the lectin. Adding beer, did that once, I'll stick with drinking the beer when making chili. Oh, that's right, it's an April 1st vid. But at least your wearing a good shirt. LOL
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D-Bag #4 here. Have you done your taxes? You need to wash your hands now. I can imagine how much food you get under your ring and watch band. Whyd you use canned beans? (Thats not cooking) Should you be drinking in front of your children? Real chili isnt made like that. Well Im done I have to go toast.
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Hey Sam, youre not good at making jokes but youre good at being funny keep up the good work. Dont try itll work out better for you. By the way youve been cooking for a very long time and youre on your own restaurant yet every episode you burn yourself. Do we need to have a talk about fire bad
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That is not chili. There are no large fillers or chunks of vegetables in real chili. It consists of meat and gravy. Im sure youll enjoy this pot of whatever you want to name it. However, its Not Chili. If I were you I would just enjoy the Steak and fix a baked potato and some green beans.
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