The best white castle sliders recipe 4k
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Date: 2020-05-27
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Comments and reviews: 9
bigbearjohn
Dehydrated onions give 80% of the White Castle taste. That and the buns. Also, they always top the burger with a small dill pickle. The holes are there so the burger cooks faster and allows the buns to be steamed. I used to work there as a 16 year old. You owe it to yourself to go to an authentic White Castle and try the real thing. I must admit, I live in California and wanted to do a home version. I too used the Hawaiian bread and it's pretty darn close. the trick really is the dehydrated onions. Plus the patties are nowhere near as thick as the ones you made. White Castles are much thinner pattys.
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Dehydrated onions give 80% of the White Castle taste. That and the buns. Also, they always top the burger with a small dill pickle. The holes are there so the burger cooks faster and allows the buns to be steamed. I used to work there as a 16 year old. You owe it to yourself to go to an authentic White Castle and try the real thing. I must admit, I live in California and wanted to do a home version. I too used the Hawaiian bread and it's pretty darn close. the trick really is the dehydrated onions. Plus the patties are nowhere near as thick as the ones you made. White Castles are much thinner pattys.
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Jacques
What I really enjoy about Sam's videos, is the fact that he doesn't speed up his video too much when going through the cooking process. I hate it watching cooking videos that speed through a minute with a person struggling to follow. Sam's videos actually have atmosphere while he shows step by step how he does things. I actually feel part of the video. Love his awkward humour too: . Great videos!
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What I really enjoy about Sam's videos, is the fact that he doesn't speed up his video too much when going through the cooking process. I hate it watching cooking videos that speed through a minute with a person struggling to follow. Sam's videos actually have atmosphere while he shows step by step how he does things. I actually feel part of the video. Love his awkward humour too: . Great videos!
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Kevin
Sam, So close but yet so far! I can tell you have never had one! I'm from St. Louis are. We've had White Castles my whole life. My first one was. 05 each. My Mom was pissed off when she saw how small they were! They are ALL BEEF. That does not mean ALL MEAT. There is about 10-15% beef liver ground into the meat. Get it? Liver and onions. Just though you should know. Respectfully, Kevin
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Sam, So close but yet so far! I can tell you have never had one! I'm from St. Louis are. We've had White Castles my whole life. My first one was. 05 each. My Mom was pissed off when she saw how small they were! They are ALL BEEF. That does not mean ALL MEAT. There is about 10-15% beef liver ground into the meat. Get it? Liver and onions. Just though you should know. Respectfully, Kevin
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tommyk782
Although these look amazing, They are not even close to White Castle. The only thing you got right is that you use beef and put the five wholes. But that it is. Just one note the onions need to be dehydrated first then re hydrated. That is where the liquid comes from. Again they look wonderful, but they are nothing close to White Castle.
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Although these look amazing, They are not even close to White Castle. The only thing you got right is that you use beef and put the five wholes. But that it is. Just one note the onions need to be dehydrated first then re hydrated. That is where the liquid comes from. Again they look wonderful, but they are nothing close to White Castle.
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margaret
I make them all the time from frozen ones - I add lots of onions to the frying pan - put hamburgers on top of onions, then put the bun on top - COVER until done - tastes just like the restaurant ones - also let me comment on the presentation - not bad but too many cooks want to be Julian Child and drop things, then ha ha - it gets old
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I make them all the time from frozen ones - I add lots of onions to the frying pan - put hamburgers on top of onions, then put the bun on top - COVER until done - tastes just like the restaurant ones - also let me comment on the presentation - not bad but too many cooks want to be Julian Child and drop things, then ha ha - it gets old
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Chas
Now I know what those King's Hawaiian rolls are for, and I didn't have a clue until Sam showed me. They're important to me now, because Sam showed me their importance. He's a genius like that. Yes, I love White Castle sliders, but Sam showed me how to make real ones, not the expensive frozen ones. Sam enlightens the world.
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Now I know what those King's Hawaiian rolls are for, and I didn't have a clue until Sam showed me. They're important to me now, because Sam showed me their importance. He's a genius like that. Yes, I love White Castle sliders, but Sam showed me how to make real ones, not the expensive frozen ones. Sam enlightens the world.
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Thomas
Now while that looks like they were excellent, I just wish you would have tried White Castle burgers at in store. Frozen are nothing compared to the actual thing. White Castle burgers are phenomenal and I think you would have a greater appreciation for how they are originally made if you had ever eaten them fresh
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Now while that looks like they were excellent, I just wish you would have tried White Castle burgers at in store. Frozen are nothing compared to the actual thing. White Castle burgers are phenomenal and I think you would have a greater appreciation for how they are originally made if you had ever eaten them fresh
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Dan
Hi Max, There one place that I would like to see you do and I know you know it out there in Cailf is Jack in the Box I use to go to it all the time when I lived out in St Louis. I tried you Sliders and they are Freging amazing: ) let me know if you can do it or if you did it already. I did not see that video.
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Hi Max, There one place that I would like to see you do and I know you know it out there in Cailf is Jack in the Box I use to go to it all the time when I lived out in St Louis. I tried you Sliders and they are Freging amazing: ) let me know if you can do it or if you did it already. I did not see that video.
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PimJam
I like your attitude, I like the food, and the April 20 reference cracked me up. I live in the Philippines now, so the reference to day 110 of the year (111 in leap years) is history for me, but your videos are cool, and I can introduce my Filipino family and friends to the stuff in your videos. Thanks.
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I like your attitude, I like the food, and the April 20 reference cracked me up. I live in the Philippines now, so the reference to day 110 of the year (111 in leap years) is history for me, but your videos are cool, and I can introduce my Filipino family and friends to the stuff in your videos. Thanks.
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