The best breakfast burrito you've never had 4k
video description
Date: 2020-05-27
Related videos
Comments and reviews: 9
Tom
I LOVE lobster but unfortunately one bite and it's the pearly gates for me. However, I have discovered a little fungus, how be it NOT CHEAP! 42. 00 per pound the famous Lobster Mushroom. I have finally found a website to where I can purchase these little ok not so little Gems and recreate the dishes I love so much.
reply
I LOVE lobster but unfortunately one bite and it's the pearly gates for me. However, I have discovered a little fungus, how be it NOT CHEAP! 42. 00 per pound the famous Lobster Mushroom. I have finally found a website to where I can purchase these little ok not so little Gems and recreate the dishes I love so much.
reply
Buck
First Puerto Nuevo trip was in '82. Ortegas Place, overlooking the beach. Lobster, tortillas, rice, beans and a couple of cervezas was 15 at the exchange rate we got. Good Times! And Bless you Sam for introducing me to Chipotle peppers in Adobo Sauce!
reply
First Puerto Nuevo trip was in '82. Ortegas Place, overlooking the beach. Lobster, tortillas, rice, beans and a couple of cervezas was 15 at the exchange rate we got. Good Times! And Bless you Sam for introducing me to Chipotle peppers in Adobo Sauce!
reply
Harden1231
Ok first I am not a fan of lobster because of an experience I had with being served bad lobster but, Sam you buddy have made me a fan again with this bad ass breakfast burrito oh my. You are the bomb Sam. Thanks for being you Sam.
reply
Ok first I am not a fan of lobster because of an experience I had with being served bad lobster but, Sam you buddy have made me a fan again with this bad ass breakfast burrito oh my. You are the bomb Sam. Thanks for being you Sam.
reply
henry
Ya know Sam, I love what you create and cook but if I made a quarter of it, well Im fat, but if I made your stuff Id end having to stick my arms out to see if I was walking or rolling. This looks really good
reply
Ya know Sam, I love what you create and cook but if I made a quarter of it, well Im fat, but if I made your stuff Id end having to stick my arms out to see if I was walking or rolling. This looks really good
reply
Jess
We made a special birthday dinner tonight, used SFS tbone, lobster tails cooked in the butter and sided with stuffed mushrooms. the lobster was excellent cooked this way! Wanted you to know, we are watching.
reply
We made a special birthday dinner tonight, used SFS tbone, lobster tails cooked in the butter and sided with stuffed mushrooms. the lobster was excellent cooked this way! Wanted you to know, we are watching.
reply
Austin
Only criticism from this dish your supposed to score the lobster meat so it doesn't seize up like it did. Also he should of seasoned the eggs. After it was cooked. Other then that great dish.
reply
Only criticism from this dish your supposed to score the lobster meat so it doesn't seize up like it did. Also he should of seasoned the eggs. After it was cooked. Other then that great dish.
reply
eg6gsr
This looks awesome but breakfast Burritos only happen for 1 of 2 reasons(well at least in my house)1. hung over2. want something simple and easy(which kinda goes back to reason 1)
reply
This looks awesome but breakfast Burritos only happen for 1 of 2 reasons(well at least in my house)1. hung over2. want something simple and easy(which kinda goes back to reason 1)
reply
Nick
The lobster tails remind of the Silverton buffet in Las Vegas. All you can eat lobster tails dunked in a pot of melted butter before they put them on your plate. Amazing.
reply
The lobster tails remind of the Silverton buffet in Las Vegas. All you can eat lobster tails dunked in a pot of melted butter before they put them on your plate. Amazing.
reply
David
Nice. You know, on the other side of the continent, in Newport, RI, they also kick out some killer lobster. I feel a Baja/New England fusion cuisine waiting to be born.
reply
Nice. You know, on the other side of the continent, in Newport, RI, they also kick out some killer lobster. I feel a Baja/New England fusion cuisine waiting to be born.
reply
Add a review, comment
Other channel videos
