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zakruti.com » Dish recipes » Sam the Cooking Guy
The best grilled chicken - 3 easy recipes! 4k

The best grilled chicken - 3 easy recipes! 4k

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Rating: 4.5; Vote: 2
I'll show you how to make the best grilled chicken EVER w/ 3 easy marinade recipes. take your pick! mickvk: Instead of whining that there's no recipe, I've listed it here: Sweet spicy marinadeTsp ea Black pepper, cayenne, cumin, paprika, red pep, kosher salt, 1/2 chopped onion2 cloves pressed garlicTbsp honey1/4 C avocado oil1/2 bottle beerMiddle Eastern1C Greek Yougurt2 cloves pressed garlic2 Tbsp avocado oil1 Tbsp sricach1/4 C cilantro diced fineJuice of 1 lemonTbsp ea Cumin, Tumeric (or sub more curry powder, yellow curry powder. ChimichuriIn the processor, 6 cloves Garlic pulsedBig handful ParsleyBig hand of fresh oregano1 JalapenoJuice of one lemon2-3 Tbsp red wine vin2/3 C EVOOBig pinch of salt and pepperProcess until smooth. Put 4 thighs, scored, in a gallon Ziploc for each marinadeUse 1/2 of each marinade (reserve 1/2 for basting and as a plating sauce)Fridge for 2-3 hours, pull an hour to come to room tempGrill and basteServe with tacos or pitas
Date: 2020-05-27

Comments and reviews: 8


I made the beer one and the yogurt curry one. The yogurt curry one was friggin money! I made the mistake of using a really bitter double IPA for the beer one. I tasted the marinade after I mixed it and almost dumped it down the drain because it was so bitter. I was able to save it by adding a bunch of sugar and more honey. The chicken turned out OK, but not my favorite. If you make this one be sure to use a more neutral beer like a Lager. I love the way the yogurt curry one turned out. I can't wait to make that for a party soon. I know it will be a hit. Thanks Sam! You rock Dude!
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Sam! So let me start by saying I am not a cook! I can't cook for anything but. I tried your first chicken marinade in this video and oh my days it was amazing. I think I may have used too much of some space, it was very spicy but it was still amazing. I only really tried this because it was simple enough for me to try. Thank you so much! It was a great meal for sure! Thank you from Wales.
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Sam, you are my idol. These 3 recipes are now part of my weekly Sunday prep routine for the week. Important note: Spiciness increases considerably, according to the length of marinade time. Which is completely fine, as I plan on making those earlier in the week, to minimize spicyness for me, but good to know the level of heat can be easily adjusted, by merely waiting another day or 2.
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Funny thing is: When you are trying to find information on the effects or marinating, you will see that it just doesnt work. Even after marinating something for 18 hours. Just brush your marinade on the meat when you are grilling it. the rest is just a nice tradition without any use
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People shouldnt get mad at you for putting gender on inanimate objects, everything in German is like that. For example a bridge is feminine. In Spanish its masculine. Theres a big push in by the lgbtq or whatever community to change languages all around the world. Interesting times.
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Hey Sam, please make the series Sam cooks in the kitchen or at home. Make another one with national dishes. Make one with less fat. just go behind your borders. So far all your dishes was spot on but maybe you could make the same in less comfortable zone? Much appreciate your job!
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Dude, love the show and the great info, but do you have to swear and curse like every other lazy shows out there? I cant have my kids fall in love with cooking and food watching you cause you feel you have to make your points swearing and saving the F word. #riseabove
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Where can I purchase the cutting board you placed your chicken on coming off the grill? Great recipes! I was torn between grilling thighs or breasts & you answered that question. A few good laughs too, your personality sold me! Oh, & I love your shirt!
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