The ultimate bbq pork sandwich 4k #9
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Date: 2020-05-27
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Comments and reviews: 9
Sarah-May
Sam, could you do a video of Vegetarian dishes? I've noticed that during these unprecedented that at the supermarket, the vegetable aisle is loaded with produce. I feel like it's a real shame, canned or dried foods last a really long time unlike fresh produce. Could you show us how to stay inventive and healthy whilst everyone is stuck at home? Food waste as we all know is a real problem, and all those gorgeous fruit and veg that is coming into season is being abandoned.
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Sam, could you do a video of Vegetarian dishes? I've noticed that during these unprecedented that at the supermarket, the vegetable aisle is loaded with produce. I feel like it's a real shame, canned or dried foods last a really long time unlike fresh produce. Could you show us how to stay inventive and healthy whilst everyone is stuck at home? Food waste as we all know is a real problem, and all those gorgeous fruit and veg that is coming into season is being abandoned.
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kitesurfer
Sam you have created another great sandwich! I have made your amazing Nashville Hot Chicken sandwich and your amazing Blackened Chicken sandwich of which I posted pictures on your Reddit account but this sandwich- OMG it's fupping amazing! I will post pics on Reddit soon after I done stuffing my face with this amazing Asian barbecue pork sandwich! Thanks again for the great food and fantastic entertainment! Be safe!
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Sam you have created another great sandwich! I have made your amazing Nashville Hot Chicken sandwich and your amazing Blackened Chicken sandwich of which I posted pictures on your Reddit account but this sandwich- OMG it's fupping amazing! I will post pics on Reddit soon after I done stuffing my face with this amazing Asian barbecue pork sandwich! Thanks again for the great food and fantastic entertainment! Be safe!
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Adam
If I may make a suggestion to this recipe. I seem to recall that you have mentioned before in other videos that are less is more. I was testing out a version of this sauce/ marinade for the pork and I just simply took a bottle of my favorite barbecue sauce and combined it with some fish sauce for that asian flair. Just those two ingredients made a wonderful flavor profile.
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If I may make a suggestion to this recipe. I seem to recall that you have mentioned before in other videos that are less is more. I was testing out a version of this sauce/ marinade for the pork and I just simply took a bottle of my favorite barbecue sauce and combined it with some fish sauce for that asian flair. Just those two ingredients made a wonderful flavor profile.
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S.
This was f&#king fantastic. as always! I've been a loyal follower for over a year and haven't hit a mediocre recipe yet. There really wasn't much work involved either. So when all of our AMAZING and EASY recipes like this one, put me in gastric bypass territory, I am sending you the bill! . Also. the cameraman is doing a stupendous job and needs a pay raise.
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This was f&#king fantastic. as always! I've been a loyal follower for over a year and haven't hit a mediocre recipe yet. There really wasn't much work involved either. So when all of our AMAZING and EASY recipes like this one, put me in gastric bypass territory, I am sending you the bill! . Also. the cameraman is doing a stupendous job and needs a pay raise.
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ebroadnax1
Ok Sam. I watch your videos all the time at work (night shift. There are times that I hate you. So, everything you cook seems to scream eat me and I just can't get my hands on these goodies fast enough. That being said, I love the way you do things. I'm an adventurous beginner and appreciate the way you deliver your content. Keep it coming: )
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Ok Sam. I watch your videos all the time at work (night shift. There are times that I hate you. So, everything you cook seems to scream eat me and I just can't get my hands on these goodies fast enough. That being said, I love the way you do things. I'm an adventurous beginner and appreciate the way you deliver your content. Keep it coming: )
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Jill
Hi Sam. I love watching your videos, and oh, does this pork look yummy! I have a problem, though. My boyfriend is vegetarian (thank goodness he eats dairy, though) and few of your recipes don't include meat. I like meat, you like meat. Charles does not. Can you help me out with an episode geared toward vegetarians? Thanks so much!
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Hi Sam. I love watching your videos, and oh, does this pork look yummy! I have a problem, though. My boyfriend is vegetarian (thank goodness he eats dairy, though) and few of your recipes don't include meat. I like meat, you like meat. Charles does not. Can you help me out with an episode geared toward vegetarians? Thanks so much!
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Joyce
I want to buy Sam one of those taco shaped silicone mit things to help with the hot food. This recipe looks so tasty, only 7. 30 am here in Merrie England but am now craving char sui flavour. Time to pop to our lovely local tesco store where the staff are truly superb at enforcing social distancing making it safe for all.
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I want to buy Sam one of those taco shaped silicone mit things to help with the hot food. This recipe looks so tasty, only 7. 30 am here in Merrie England but am now craving char sui flavour. Time to pop to our lovely local tesco store where the staff are truly superb at enforcing social distancing making it safe for all.
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Bad
Sam I made this for the family smoking then searing and basting the marinated pork strips. I also added some gochujang and blitzed up fermented bean curd, cause I had them, to the sauce. The fam went nuts! Best thing I've made in a long time, thanks and boy it was hard for me not measuring sht. but a fk of a lot easier!
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Sam I made this for the family smoking then searing and basting the marinated pork strips. I also added some gochujang and blitzed up fermented bean curd, cause I had them, to the sauce. The fam went nuts! Best thing I've made in a long time, thanks and boy it was hard for me not measuring sht. but a fk of a lot easier!
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jizfajigga
Love this guy and his persona. I know some dont like the profanity because of their kids watching but I say it adds to the realism. Tired of cookie cutter chefs or celebrities with the same mundane presentation that truly doesnt reflect real life. Keep up the great content and dont change shit!
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Love this guy and his persona. I know some dont like the profanity because of their kids watching but I say it adds to the realism. Tired of cookie cutter chefs or celebrities with the same mundane presentation that truly doesnt reflect real life. Keep up the great content and dont change shit!
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