
The perfect breakfast burrito - sausage & bacon
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Date: 2020-05-27
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Comments and reviews: 4
Jalena
I've been watching Sam for a long time now and I've been taking all his advice. I just recently jumped out of my comfort zone and made a recipe on how to make chicken! I would really appreciate it why fellow chefs would give some feedback it would be greatly appreciated: )
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I've been watching Sam for a long time now and I've been taking all his advice. I just recently jumped out of my comfort zone and made a recipe on how to make chicken! I would really appreciate it why fellow chefs would give some feedback it would be greatly appreciated: )
reply
netspytr
Interesting thing I just thought of. What makes it a pork breakfast sausage? Is it size? Or marketing? Either way I m in. Just curious as to your thoughts. Haha
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Interesting thing I just thought of. What makes it a pork breakfast sausage? Is it size? Or marketing? Either way I m in. Just curious as to your thoughts. Haha
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Michael
Might i recommend some new and exciting ideas for videos, (im sorry if you've already done this lol) but chicken chimichanga's witch spanish rice!
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Might i recommend some new and exciting ideas for videos, (im sorry if you've already done this lol) but chicken chimichanga's witch spanish rice!
reply
Dennis
I can t believe you don t weigh 9, 000 lbs everything is always so wonderful I love you guy s watching from the Gulf of Mexico Florida cheers
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I can t believe you don t weigh 9, 000 lbs everything is always so wonderful I love you guy s watching from the Gulf of Mexico Florida cheers
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