MEATBALL STROGANOFF (BETTER THAN TRADITIONAL BEEF STROGANOFF)
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Date: 2020-12-22
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Comments and reviews: 9
Roderick
I was stationed in San Diego in the navy from '72-76. Loved going to little place in little Italy called Philippi's. It was an Italian market in the front, and a little restaurant in the back. You had to walk past barrels of dry pasta and the meat counter with all the incredible smells to get to the back. There was old Chianti bottles on the table as candle holders. They made the best pizza we ever ate! Love them!
Waiting now for my knives to be delivered. According to FedEx, they are going to arrive Christmas day! What a fantastic present that will be! Love what you do!
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I was stationed in San Diego in the navy from '72-76. Loved going to little place in little Italy called Philippi's. It was an Italian market in the front, and a little restaurant in the back. You had to walk past barrels of dry pasta and the meat counter with all the incredible smells to get to the back. There was old Chianti bottles on the table as candle holders. They made the best pizza we ever ate! Love them!
Waiting now for my knives to be delivered. According to FedEx, they are going to arrive Christmas day! What a fantastic present that will be! Love what you do!
reply
HarryManI3ack
You do have options for a thickening agent, at the beginning. Wish you would have explained that flour needs time to cook and should never be used at the end to thicken something. It you add flour at the end it will be like glue. And only that weird kid from grade school likes that.
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You do have options for a thickening agent, at the beginning. Wish you would have explained that flour needs time to cook and should never be used at the end to thicken something. It you add flour at the end it will be like glue. And only that weird kid from grade school likes that.
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adsrentals
Love anything that's stroganoff. I make by pasta in the Presto Pasta Extruder and grind my meat with the KitchenAid! Continue here they are, and now we mix and the paper towel roll wipe. Would enjoy a tongue wellington, enjoy the tender. amazing beefy flavor.
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Love anything that's stroganoff. I make by pasta in the Presto Pasta Extruder and grind my meat with the KitchenAid! Continue here they are, and now we mix and the paper towel roll wipe. Would enjoy a tongue wellington, enjoy the tender. amazing beefy flavor.
reply
Dustin
Sammmmm! SamTheCookingGuy I did the one chip challenge! It's pretty hot and is like eating sand paper! I lasted 30 minutes at work before I needed a drink because it felt like a ball of molten metal sitting in my stomach its do able though! Yall got this!
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Sammmmm! SamTheCookingGuy I did the one chip challenge! It's pretty hot and is like eating sand paper! I lasted 30 minutes at work before I needed a drink because it felt like a ball of molten metal sitting in my stomach its do able though! Yall got this!
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Paul
Don't stop and heeeeeere they are! Thanks for not dropping the F bombs. it's much classier. I run a company that turns over 70+ houses a year. I hear it enough at work. My wife stopped watching your show. maybe we are back
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Don't stop and heeeeeere they are! Thanks for not dropping the F bombs. it's much classier. I run a company that turns over 70+ houses a year. I hear it enough at work. My wife stopped watching your show. maybe we are back
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Thom
Mr. Sam, we watch cuz its you; if you want to be like everyone else, then we'll go see everyone else. You be you and we'll be here for you. So heeeeeere we are - for you!
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Mr. Sam, we watch cuz its you; if you want to be like everyone else, then we'll go see everyone else. You be you and we'll be here for you. So heeeeeere we are - for you!
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Kristi_The
I'm now adding ricotta and dill to my shopping list. stroganoff is my absolute favorite - but dayuuum Sam, you did this beyond better! Cannot wait to try this!
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I'm now adding ricotta and dill to my shopping list. stroganoff is my absolute favorite - but dayuuum Sam, you did this beyond better! Cannot wait to try this!
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Katie
Looooove meatballs aaaaand I ve seen every Pcai chip challenge to be seen. now, I await Sam the Cooking Guy chip challenge. my life is complete
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Looooove meatballs aaaaand I ve seen every Pcai chip challenge to be seen. now, I await Sam the Cooking Guy chip challenge. my life is complete
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Roderick
And here they are reminds me of the johnny Carson Tonight Show where Ed Mcmahon started every show out with. Annnnnnnd. here's Johnny!
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And here they are reminds me of the johnny Carson Tonight Show where Ed Mcmahon started every show out with. Annnnnnnd. here's Johnny!
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