Grilled chicken leg quarters become an easy / impressive dinner!
video description
A, its a leg quarter. A half breast and wing is also a quarter. And chickens only have one breast. Two halves. You often refer to two breasts when you only have one, devided in half.
And, those squeeze bottles aren't the problem. Your being too lazy to shake the bottle hard enough to get some product down to the spout is the problem, until the very end, then it's inevitable but it's empty so you get your vengeance when you throw the bottle away.
And it's not a paste. It's an emulsion. Sheesh. Have you forgotten all your cooking knowledge? ;)
Comon, man.
(And. Bob's your aunt, if you don't keep him out of your mom's closet.
That house is straight outa' Miami Vice. Gotta love it!
Date: 2021-01-05
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Comments and reviews: 9
RR
Sam, I love you and your recipes, but firing up both sides of that grill (which I already think is an idiotic design) for four pieces of chicken is a GROTESQUE waste of resources. Let's see: instead of cooking my conventional grill at a lower temperature, let me fire up my fancy grill, elevate to an unnecessarily high heat with most of the BTUs blowing to the wind and dangle my food three feet above the fire and waste 95% of the energy released from burning my fuels. Let's add environmental temps and wind and the whole San Margarita grilling experience becomes even MORE idiotic. Maybe we can name that next ozone hole after you and your San Margarita grill.
This grilling technique is a gimmick novelty act. A hundred years ago, the method served a legitimate purpose for working people but today it is a farcical joke that tries to justify allowing foodies to indulge their trendy One with Nature fantasies. I think you're terrific but I'm embarrassed for you that you gave credibility to a trendy farce. Regardless of the sponsored equipment, I hope you do better in the future.
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Sam, I love you and your recipes, but firing up both sides of that grill (which I already think is an idiotic design) for four pieces of chicken is a GROTESQUE waste of resources. Let's see: instead of cooking my conventional grill at a lower temperature, let me fire up my fancy grill, elevate to an unnecessarily high heat with most of the BTUs blowing to the wind and dangle my food three feet above the fire and waste 95% of the energy released from burning my fuels. Let's add environmental temps and wind and the whole San Margarita grilling experience becomes even MORE idiotic. Maybe we can name that next ozone hole after you and your San Margarita grill.
This grilling technique is a gimmick novelty act. A hundred years ago, the method served a legitimate purpose for working people but today it is a farcical joke that tries to justify allowing foodies to indulge their trendy One with Nature fantasies. I think you're terrific but I'm embarrassed for you that you gave credibility to a trendy farce. Regardless of the sponsored equipment, I hope you do better in the future.
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Rob
Sam I'm curious as to why you build your charcoal fires on top of the grill? I noticed you also did this in another recent video. Wouldn't it be better to just build your fire in the spot where your going to dump the charcoal? Less ashy mess on your grill. I've never used a chimney or charcoal before so just curious?
Side note I have a Traeger grill. I'd love to see more cooks/ smoking on the Traeger.
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Sam I'm curious as to why you build your charcoal fires on top of the grill? I noticed you also did this in another recent video. Wouldn't it be better to just build your fire in the spot where your going to dump the charcoal? Less ashy mess on your grill. I've never used a chimney or charcoal before so just curious?
Side note I have a Traeger grill. I'd love to see more cooks/ smoking on the Traeger.
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Darcy
Sam, I love your recipes and I'm still waiting for your cookbook to show up in the mail. Have you thought about doing theme weeks or a series of episodes using a specific ingredient, type of dish or diet? You've kind of done it in the past with the Munchies series. Just a thought. Keep them vids coming!
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Sam, I love your recipes and I'm still waiting for your cookbook to show up in the mail. Have you thought about doing theme weeks or a series of episodes using a specific ingredient, type of dish or diet? You've kind of done it in the past with the Munchies series. Just a thought. Keep them vids coming!
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skip
oh ffs. sam: you DO know that chickens have other parts, right? just consider: it is possible to cook a tender chicken breast. i've actually bought them from applebees. that has actually happened - to my surprise. i was surprised they could pull it off. more than once.
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oh ffs. sam: you DO know that chickens have other parts, right? just consider: it is possible to cook a tender chicken breast. i've actually bought them from applebees. that has actually happened - to my surprise. i was surprised they could pull it off. more than once.
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David
I have a challenge for you. I am 33 and have end stage kidney Failure. I would like to know if you can make a dinner meal that comes in under 500 mg of sodium and still tastes great. If you accept i would like you to only use beef or chicken.
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I have a challenge for you. I am 33 and have end stage kidney Failure. I would like to know if you can make a dinner meal that comes in under 500 mg of sodium and still tastes great. If you accept i would like you to only use beef or chicken.
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Amar
HAppy new year! Mr funny king sam & max all of them, such a nice & cute silly y'r all, loved watching ur videos honestly your recipes are truely awesome, greatjob sam. this is a Gorgeous &delicious cooking, stay safe
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HAppy new year! Mr funny king sam & max all of them, such a nice & cute silly y'r all, loved watching ur videos honestly your recipes are truely awesome, greatjob sam. this is a Gorgeous &delicious cooking, stay safe
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Tim
Bob was a bureaucrat the was promoted regularly. When promoted he would promote his incompetent nephew to follow him. Bob is your uncle is a derogatory comment made to someone promoted with no talent for the job.
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Bob was a bureaucrat the was promoted regularly. When promoted he would promote his incompetent nephew to follow him. Bob is your uncle is a derogatory comment made to someone promoted with no talent for the job.
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Hailey
The workers at my old banquet job used to call chicken piccata: chicken peepee-caca because they hated it.
One time, I almost accidentally said it to a guest when they asked what we were having LOL
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The workers at my old banquet job used to call chicken piccata: chicken peepee-caca because they hated it.
One time, I almost accidentally said it to a guest when they asked what we were having LOL
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Joanne
I pretty much made this identical sauce tonight, but it was with mushrooms instead of chicken. We had a side of tenderloin fillets wrapped in prosciutto and asparagus. Low carb delight.
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I pretty much made this identical sauce tonight, but it was with mushrooms instead of chicken. We had a side of tenderloin fillets wrapped in prosciutto and asparagus. Low carb delight.
reply
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