Making my new custom Hot Dog (THE MR. MIYAGI) you can order right now
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Date: 2021-01-07
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Comments and reviews: 9
Unknown
it is sukoshi. In Japanese vernacular the su sound is said quickly so it is often heard as an sk with a silent u. The i at the end is a quick i (and would be pronounced as a long ee. Americans have taken the word and turned it into slang as simply skosh (some Japanese have adopted the slang version as well as I have heard it said in this manner while living in Japan)
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it is sukoshi. In Japanese vernacular the su sound is said quickly so it is often heard as an sk with a silent u. The i at the end is a quick i (and would be pronounced as a long ee. Americans have taken the word and turned it into slang as simply skosh (some Japanese have adopted the slang version as well as I have heard it said in this manner while living in Japan)
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Deviant
10: 54 Are we looking for perfect plating? Probably not. - Ok chat. This is a CONTEST. Of Course presentation is going to matter. How is a halfassed pic submission going to beat out an all the stops pic submission?
And if that lazy halfassed submission does win. shrug oh well.
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10: 54 Are we looking for perfect plating? Probably not. - Ok chat. This is a CONTEST. Of Course presentation is going to matter. How is a halfassed pic submission going to beat out an all the stops pic submission?
And if that lazy halfassed submission does win. shrug oh well.
reply
food
I will take a proper new-England style bun with two grilled sides over those slider things or any other hot dog roll option, thank you. I know they re hard to come by on the west coast. that sucks for you guys.
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I will take a proper new-England style bun with two grilled sides over those slider things or any other hot dog roll option, thank you. I know they re hard to come by on the west coast. that sucks for you guys.
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Mauricio
Hey man I really appreciate your videos, I didn t have much cooking experience but now thanks to your recipes I get inspired to cook dinner every other night and another bonus the wife s happy
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Hey man I really appreciate your videos, I didn t have much cooking experience but now thanks to your recipes I get inspired to cook dinner every other night and another bonus the wife s happy
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Audio
I love your honesty in what you do! Iv always cooked for my family but you have brought me up to a whole new level and I now actually enjoy creating these dishes so for that I thank you Sam!
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I love your honesty in what you do! Iv always cooked for my family but you have brought me up to a whole new level and I now actually enjoy creating these dishes so for that I thank you Sam!
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Steve
I enjoy watching the videos but I've stopped watching as much because calling food gorgeous, beautiful ect is cringe. The words are cringe on their own so please stop or at least cut it down
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I enjoy watching the videos but I've stopped watching as much because calling food gorgeous, beautiful ect is cringe. The words are cringe on their own so please stop or at least cut it down
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Aqua
I ordered this like last week, absolutely had to after it had Sam the Cooking Guy on it, and it's honestly one of the best hot dogs I've ever had. Super excited to see the video on it.
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I ordered this like last week, absolutely had to after it had Sam the Cooking Guy on it, and it's honestly one of the best hot dogs I've ever had. Super excited to see the video on it.
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Wayne
Hey, why you picking on Greg from Ohio? I am from Ohio also and onion is the devil's fruit! Horrible! Takes over everything! But I'd still try your food. I wont lie.
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Hey, why you picking on Greg from Ohio? I am from Ohio also and onion is the devil's fruit! Horrible! Takes over everything! But I'd still try your food. I wont lie.
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Jeremy
Since I started watching Sam The Cooking Guy I now use a garlic press, a potato ricer, and I use Chosen Avocado Oil! That is also one very tasty looking hot dog!
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Since I started watching Sam The Cooking Guy I now use a garlic press, a potato ricer, and I use Chosen Avocado Oil! That is also one very tasty looking hot dog!
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