HOMEMADE DETROIT STYLE PEPPERONI PIZZA
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Date: 2021-02-11
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Comments and reviews: 9
glacier1982
I don't get how people enjoy that's what she said unironically. The Office made the expression funny again, but only because it was being said by the boss; a man so inherently uncool he would think it's the funniest thing ever said. The joke isn't someone saying that's what she said in a perfectly timed retort. The joke is that this 40 year old branch manager can't act professionally enough not to use dated, idiotic, and juvenile innuendo for an easy laugh. How grown men can't tell the difference is beyond me.
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I don't get how people enjoy that's what she said unironically. The Office made the expression funny again, but only because it was being said by the boss; a man so inherently uncool he would think it's the funniest thing ever said. The joke isn't someone saying that's what she said in a perfectly timed retort. The joke is that this 40 year old branch manager can't act professionally enough not to use dated, idiotic, and juvenile innuendo for an easy laugh. How grown men can't tell the difference is beyond me.
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son
the molecular structure of the molecules of the food reacts in a positive manner when you do what comes natural to you. it is man with nature. your human body knows how to fix things. squishing the food with hands is the exact definition of soul food. research how molecular structures of water molecules change when you treat them in specific manners. under a microscope they look like demonic (negative) or snowflakes (positive)
it is science
five second rule and squish on
Mr Sam!
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the molecular structure of the molecules of the food reacts in a positive manner when you do what comes natural to you. it is man with nature. your human body knows how to fix things. squishing the food with hands is the exact definition of soul food. research how molecular structures of water molecules change when you treat them in specific manners. under a microscope they look like demonic (negative) or snowflakes (positive)
it is science
five second rule and squish on
Mr Sam!
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Sheryl
You three are weird. When it comes to the five second rule of food on the ground/floor half a second is too much time of nasty germness. This world is full of filth and filth and flavor don't go well together. Astro may may find ground and floor food okay, but I'm tired of the children in the family saying Sam says we can eat off of the floor.
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You three are weird. When it comes to the five second rule of food on the ground/floor half a second is too much time of nasty germness. This world is full of filth and filth and flavor don't go well together. Astro may may find ground and floor food okay, but I'm tired of the children in the family saying Sam says we can eat off of the floor.
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Glenn
Bah, this is far from Detroit style. Quit adding stuff between the crust and the cheese layer, its unnecessary. Use brick cheese, not whatever shredded mess you threw on it. This just hurts to watch, as someone who loves real Detroit style pizza. Lets just rename this to California style deep dish with sauce on the top.
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Bah, this is far from Detroit style. Quit adding stuff between the crust and the cheese layer, its unnecessary. Use brick cheese, not whatever shredded mess you threw on it. This just hurts to watch, as someone who loves real Detroit style pizza. Lets just rename this to California style deep dish with sauce on the top.
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James
Expand on the restaurant topic. Do a series of videos of the inner workings of your places. Something with food but you know, mix it up a little. Could be it's own Playlist.
And by the way, 14x10 can't be any other shape than a rectangle. Just sayin'
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Expand on the restaurant topic. Do a series of videos of the inner workings of your places. Something with food but you know, mix it up a little. Could be it's own Playlist.
And by the way, 14x10 can't be any other shape than a rectangle. Just sayin'
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Jake
I'm from Chicago and we do have deep dish pizza where the cheese carmelizes like this. Look up Pequod's Pizza in Lincoln Park. Look at the images once you google it. Its the best deep dish in the city of chicago in my opinion of course.
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I'm from Chicago and we do have deep dish pizza where the cheese carmelizes like this. Look up Pequod's Pizza in Lincoln Park. Look at the images once you google it. Its the best deep dish in the city of chicago in my opinion of course.
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gryndyl
two tips from a pizza guy: 1. Sprinkle dried parmesan on top; it will absorb the oil from the pepperoni and add more deliciousness. 2. sprinkle some dried oregano in the pan before putting the dough in and also on top after baking.
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two tips from a pizza guy: 1. Sprinkle dried parmesan on top; it will absorb the oil from the pepperoni and add more deliciousness. 2. sprinkle some dried oregano in the pan before putting the dough in and also on top after baking.
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Jonathan
Chef John recently did a video on this, if you are having trouble cooking the bottom of the pizza dough or getting it crispy try heating the bottom of the pizza on the stove before baking it
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Chef John recently did a video on this, if you are having trouble cooking the bottom of the pizza dough or getting it crispy try heating the bottom of the pizza on the stove before baking it
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Matt
I'd like to try this in one of those gimmicky browny pans where every bite gives you an edge piece.
Also, y'all gotta make the Mother Clucker from Stanley's BBQ in Tyler, TX!
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I'd like to try this in one of those gimmicky browny pans where every bite gives you an edge piece.
Also, y'all gotta make the Mother Clucker from Stanley's BBQ in Tyler, TX!
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