MAKING EASY CACIO E PEPE (BUT THIS TIME WITH GNOCCHI)
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Eric
Date: 2021-02-01
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Comments and reviews: 9
DonnyBlips
Sam, hearing you're not a Pecorino Romano fan hurt me. I'm sorry but I'm going to have to withdraw my marriage proposal to you, I could never spend my life with someone so vile. Good luck eating your delicious Parmigiano for the rest of your life. I hope you do well.
-Donny
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Sam, hearing you're not a Pecorino Romano fan hurt me. I'm sorry but I'm going to have to withdraw my marriage proposal to you, I could never spend my life with someone so vile. Good luck eating your delicious Parmigiano for the rest of your life. I hope you do well.
-Donny
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Ken
To quote something Ave says from time to time, I literally thought that the blender let the smoke out when you started to grind the cheese. But I quickly figured out that there was a pot behind the blender. But I know which version would be the most entertaining! :-)
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To quote something Ave says from time to time, I literally thought that the blender let the smoke out when you started to grind the cheese. But I quickly figured out that there was a pot behind the blender. But I know which version would be the most entertaining! :-)
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Hollis
I hate Pecorino Romano. Parmesan is preferable. And I d much rather have gnocchi than noodles. Pancetta and gnocchi water, yes. More parm and pepper, yes! More parsley, though. It s not just for decoration, you know. I definitely need shelf-stable gnocchi!
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I hate Pecorino Romano. Parmesan is preferable. And I d much rather have gnocchi than noodles. Pancetta and gnocchi water, yes. More parm and pepper, yes! More parsley, though. It s not just for decoration, you know. I definitely need shelf-stable gnocchi!
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Alessandro
Sams pronouncing of Gnocci was actually pretty good - of course with an american accent, but that's okay. Most people over here in Germany call them Gnod-cheese or Gnoggeese. Chianti is also fun here She-aan-tea and Bruscetta is also great: Brru-chedda
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Sams pronouncing of Gnocci was actually pretty good - of course with an american accent, but that's okay. Most people over here in Germany call them Gnod-cheese or Gnoggeese. Chianti is also fun here She-aan-tea and Bruscetta is also great: Brru-chedda
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kate
OK, I really dig the food I've made via Sam over the past few years. But, seriously; what happened to Jilly and Lin? I'm in no mood to watch stoner food videos. You can YT some twit from the East Coast of Canada, Matty something, total loudmouth.
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OK, I really dig the food I've made via Sam over the past few years. But, seriously; what happened to Jilly and Lin? I'm in no mood to watch stoner food videos. You can YT some twit from the East Coast of Canada, Matty something, total loudmouth.
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Barbara
Store bought Gnocchi? I am shocked at you but I understand the knead to use quick store bought JUST THUS TIME! What is not to love butter, pork fat, pasta water and parm! The rest as you say is magic! It are fast! LOL!
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Store bought Gnocchi? I am shocked at you but I understand the knead to use quick store bought JUST THUS TIME! What is not to love butter, pork fat, pasta water and parm! The rest as you say is magic! It are fast! LOL!
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Tom
Could you please try Thai green curry, Thai red curry and maybe a tapas episode with like 5 dishes for example? Me and the mrs love your food so much, got your book on the way. From your fans in England!
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Could you please try Thai green curry, Thai red curry and maybe a tapas episode with like 5 dishes for example? Me and the mrs love your food so much, got your book on the way. From your fans in England!
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Koren
Holy shit max i thought u were right and honestly thank u for calling that i was starting to tweak becuase that was a f king tablespoon. Nice cook love the easy recipe, ill be trying for sure
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Holy shit max i thought u were right and honestly thank u for calling that i was starting to tweak becuase that was a f king tablespoon. Nice cook love the easy recipe, ill be trying for sure
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mbranbb
At 3: 30 I thought Sam fried the blender. You could hear it trying to run and through the clear pitcher u could see the steam off the pot in the background which I though was smoke. LOL
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At 3: 30 I thought Sam fried the blender. You could hear it trying to run and through the clear pitcher u could see the steam off the pot in the background which I though was smoke. LOL
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