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zakruti.com » Dish recipes » Sam the Cooking Guy
3 Steak dinners that will make someone special really love you

3 Steak dinners that will make someone special really love you

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Rating: 4.0; Vote: 1
These easy steak dinners are straight from the steakhouse and sure to make your netflix & chill night the best you've ever had. Deviant: Had me fully invested in this episode up to the effing wagyu steak 10: 15. You're too expensive for me and gentrify proud traditional dishes in most of your episodes. Your personality made me stay for as long as I have, but enough is enough. -unsubs-
Date: 2021-02-18

Comments and reviews: 9


Did this exact thing for my wife for Valentines Day, Filet seared and cooked to perfection. (Cast Iron flipping every minute) twice baked potato, side of beans, fresh fruit, and salad. Warm pie for desert with ice cream. It was a hit for sure. Thanks again for everything. I learn from you every time I watch. (which is every time you post a vid)
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Ffs sam! Just cut the lettuce and make a salad. Or at least take the core our of the lettuce so it holds the dressing and tomatoes. Gordon also did a salad wedge appetizer but, he didn't leave the core and the leaves acted like a little bowl.
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so much easier to use fresh spinach for salads then right as it begins to turn throw it in the freezer in a ziploc. You don't have that gross extra liquid, don't bother to defrost, just smash up in bag and sprinkle into whatever.
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Sam, ever been to Wolfgang steak house or Peter lugar? The make a side name German Potato. You know how to make that? if you do please make a video about it. Loved the episode as always. thanks!
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Do you mean brie? Oh, don't bother opening a steak house, since Bill Gates wants us all to be eating synthetic, soy (perfect for Max) beef to help Agenda 21, I mean Climate Change.
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Sam can you please make ravioli with a vermouth white sauce on it and some cheesey bread? by the way this food looks amazing definitely saving that potatoes idea looks great! -Bree
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Congratulations on aging more (grandchildren. I've always wondered. Why do you always use yellow onions? White has so much more flavor. are you using sweet yellow?
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In honor of the new grandson, try a healthier version of the steak AND COOK THE THING!
Well done is a good ( and safe ) steak. So hash tag COOK YOUR BEEF!

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Congratulations on becoming a grandad, on a side note, I don t like blue cheese, but a good blue cheese sauce is the bomb. live a little Maxie lol
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