
3 next level delicious (and simple) sandwiches out of the air fryer - sam the cooking guy
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Date: 2025-01-11
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Comments and reviews: 20
mikehudak9313
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
reply
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs.
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed
Then GENTLY mix in Mayo. Do not over mix or it will separate!
Put mixture in eggs I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers.
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
reply
ten40tv
You had me on this video until you said in the air fryer nope I'm out. An air fryer is just a funny looking counter top convection oven. Should have just said 5 amazing toasted sandwich recipe because all an Air fryer is, is a funny looking counter top convection oven. Seriously they make counter top ovens now where instead of the button saying convection it says air fry instead. So if you have a counter top convection oven and an air fryer you literally bought two of the same appliance. There's nothing special about an air fryer magically frying your food with air.
Cooking food with hot forced air making it have a crunchy exterior. Yeah that's called convection. Counter top toaster ovens have been Air Frying this whole time. Before it was cool
reply
You had me on this video until you said in the air fryer nope I'm out. An air fryer is just a funny looking counter top convection oven. Should have just said 5 amazing toasted sandwich recipe because all an Air fryer is, is a funny looking counter top convection oven. Seriously they make counter top ovens now where instead of the button saying convection it says air fry instead. So if you have a counter top convection oven and an air fryer you literally bought two of the same appliance. There's nothing special about an air fryer magically frying your food with air.
Cooking food with hot forced air making it have a crunchy exterior. Yeah that's called convection. Counter top toaster ovens have been Air Frying this whole time. Before it was cool
reply
jameshill2450
I came up with an excellent sandwich last year that you should try. The Caesar Salad BLT. Get three pieces of toast like a club sandwich, your favorite bacon and tomatos, and both shredded iceberg and whole leaves of romaine lettuce. Mix about two parts mayo with one part Caesar dressing and spread it on the bottom piece of toast, then your BLT and top with another toast. Spread more on that one, then put your romaine leaves on. Top with shaved Parm, some extra bacon bits, and maybe even some crushed croutons and the final toast.
reply
I came up with an excellent sandwich last year that you should try. The Caesar Salad BLT. Get three pieces of toast like a club sandwich, your favorite bacon and tomatos, and both shredded iceberg and whole leaves of romaine lettuce. Mix about two parts mayo with one part Caesar dressing and spread it on the bottom piece of toast, then your BLT and top with another toast. Spread more on that one, then put your romaine leaves on. Top with shaved Parm, some extra bacon bits, and maybe even some crushed croutons and the final toast.
reply
TheHaubs11tx
I do and I don’t have an air fryer these recipes make me so jealous it’s supposed to be a two in one and I don’t know how to use either one there’s a temperature setting there’s not a time setting and it’s a big brand I want to make these, I truly dobut I also want to throw this air fryer pressure cooker off the roof
reply
I do and I don’t have an air fryer these recipes make me so jealous it’s supposed to be a two in one and I don’t know how to use either one there’s a temperature setting there’s not a time setting and it’s a big brand I want to make these, I truly dobut I also want to throw this air fryer pressure cooker off the roof
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MarkMilock
My husband (it’s almost 11: 00pm, Mark, said he had to go to bed! He didn’t want to hear these delicious recipes, cus, he’d be hungry, what sort of air fryer is that Does anyone know Let me know, I want one, it looks easier to use than the old style, with that dumb basket! Love you guys.
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My husband (it’s almost 11: 00pm, Mark, said he had to go to bed! He didn’t want to hear these delicious recipes, cus, he’d be hungry, what sort of air fryer is that Does anyone know Let me know, I want one, it looks easier to use than the old style, with that dumb basket! Love you guys.
reply
toobiasj
I use the air fryer to toast bread with a spray of evoo. Then I build a turkey sandwich heavy with tomatoes, pepper jack, and sandwich pepperoni. I take that and put it in the panini press. When done I spray with evoo and hit it with salt and pepper. Best sandwich of my life.
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I use the air fryer to toast bread with a spray of evoo. Then I build a turkey sandwich heavy with tomatoes, pepper jack, and sandwich pepperoni. I take that and put it in the panini press. When done I spray with evoo and hit it with salt and pepper. Best sandwich of my life.
reply
lexwaldez
Tuna melt - open face, cook with a tomato slice and add the cheese after the sammich is ready - broil to finish. You are genius. Also thank you for giving me a reason to buy that massive Costco pack of croissants I always want but never buy. That looked amazing.
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Tuna melt - open face, cook with a tomato slice and add the cheese after the sammich is ready - broil to finish. You are genius. Also thank you for giving me a reason to buy that massive Costco pack of croissants I always want but never buy. That looked amazing.
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edeSchofield
Steps:
1 ruin a nice croissant by pulling the middle out
2 add veg to an egg ruining it
3 don't add bacon
4 add way too much garlic.
5 add the worst cheese on earth
6 bake
7 place carefully in the bin
Worst breakfast ever.
reply
Steps:
1 ruin a nice croissant by pulling the middle out
2 add veg to an egg ruining it
3 don't add bacon
4 add way too much garlic.
5 add the worst cheese on earth
6 bake
7 place carefully in the bin
Worst breakfast ever.
reply
justvibingtomusic
Hey everybody I just want you to know that I left California 3 weeks ago. In 3 weeks I ALREADY have a sinus infection. I haven't been sick in like 5 years! Lesson learned - DON'T LEAVE CALIFORNIA! ITS DANGEROUS! NOT ADVISED!
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Hey everybody I just want you to know that I left California 3 weeks ago. In 3 weeks I ALREADY have a sinus infection. I haven't been sick in like 5 years! Lesson learned - DON'T LEAVE CALIFORNIA! ITS DANGEROUS! NOT ADVISED!
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rockinsox13
My husband and I have been watching your videos for years and love your personality (and the recipes, duh! Your videos are great, but we've noticed that your sound and color saturation on the videos have recently been askew.
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My husband and I have been watching your videos for years and love your personality (and the recipes, duh! Your videos are great, but we've noticed that your sound and color saturation on the videos have recently been askew.
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sam_cooking
You say that wasn’t a lot of butter on that garlic butter ham sandwich. COME ON SAM! Just because you cut the butter with cheese you didn’t do ANYONE a favor. That thing was swimming in it. Come on man!
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You say that wasn’t a lot of butter on that garlic butter ham sandwich. COME ON SAM! Just because you cut the butter with cheese you didn’t do ANYONE a favor. That thing was swimming in it. Come on man!
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curbyourshi1056
0: 59 Just squeeze the delicious croissant into itself to make the hidey hole. Removing pastry is unnecessary in my opinion. It's so light, flakey, buttery and delicious. What a waste.
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0: 59 Just squeeze the delicious croissant into itself to make the hidey hole. Removing pastry is unnecessary in my opinion. It's so light, flakey, buttery and delicious. What a waste.
reply
jeannienutter3015
Hello from Escondido. I love your videos and make the recipes often. I want to replace my old air fryer. What is the one you are using I love the tray instead of a basket.
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Hello from Escondido. I love your videos and make the recipes often. I want to replace my old air fryer. What is the one you are using I love the tray instead of a basket.
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tpalmer3206
Not sure you can say, but what air fryer are you using Is it a convection/air fryer I like the single door and easy to put food in and take food out style. Love the videos.
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Not sure you can say, but what air fryer are you using Is it a convection/air fryer I like the single door and easy to put food in and take food out style. Love the videos.
reply
RRr-yl8zr
Tuna alfredo pasta for dinner when you're out backpacking and hungry, awesome!
But do you really need to add Mayo when you bought your tuna already packed in a can of oil
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Tuna alfredo pasta for dinner when you're out backpacking and hungry, awesome!
But do you really need to add Mayo when you bought your tuna already packed in a can of oil
reply
scottfarrell427
The pasta with tuna in it is called tuna casserole and I have been asking you to make it for along time. Ate it a ton as a kid and I wanted to see your take on it.
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The pasta with tuna in it is called tuna casserole and I have been asking you to make it for along time. Ate it a ton as a kid and I wanted to see your take on it.
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warrentaylor5203
I am a boomer and I grew up eating pasta with tuna in it called Tuna Casserole with potato chips crushed on top. One of my favourite childhood meals Thanks Mum
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I am a boomer and I grew up eating pasta with tuna in it called Tuna Casserole with potato chips crushed on top. One of my favourite childhood meals Thanks Mum
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sprbkmike1
Sorry Sam, but that ham sandwich looks like a heart attack waiting to happen. that's way too much butter on top of the oils from the cheese. the bread was soaked!
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Sorry Sam, but that ham sandwich looks like a heart attack waiting to happen. that's way too much butter on top of the oils from the cheese. the bread was soaked!
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thompersonal4621
I got the Lenny Bruce reference; he was a comic that used 'blue humor', i. e, not family-oriented language and situations. I'm with ya Sam, the man.
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I got the Lenny Bruce reference; he was a comic that used 'blue humor', i. e, not family-oriented language and situations. I'm with ya Sam, the man.
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casperrealov
too much sugar in the ham on the 2nd sandwich, got way overburnt on the edges. maybe lower temp or slightly shorter time thanks for the cool ideas: )
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too much sugar in the ham on the 2nd sandwich, got way overburnt on the edges. maybe lower temp or slightly shorter time thanks for the cool ideas: )
reply
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