Making a far better (and far bigger) version of the viral onion sheet / chips - sam the cooking guy
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Date: 2025-03-21
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Comments and reviews: 20
dr. honeypot6268
Only things I'd do different is put 1 salami on top of each onion instead of in between rows, maybe a little extra cheese on top to make a full seal, light oil or seasoned butter and I do mean light. This way you can serve in singles or multiple slices without the hassle of who got more meat as your piece had like a quarter but an interior piece has a full slice on all for corners. But let's be real fatty meat cheese onion can't go wrong. Shoulda been a red onion.
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Only things I'd do different is put 1 salami on top of each onion instead of in between rows, maybe a little extra cheese on top to make a full seal, light oil or seasoned butter and I do mean light. This way you can serve in singles or multiple slices without the hassle of who got more meat as your piece had like a quarter but an interior piece has a full slice on all for corners. But let's be real fatty meat cheese onion can't go wrong. Shoulda been a red onion.
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Chabillitarymang
Oh, we agree with you just entertain us and thank God I don’t pay you anything because I’m broke. I’m gonna need The Boys to do some more sons of Sam and also I don’t know if I like onions quite that much but I think I can get behind this it’s just weird that you’re holding it up like thatcause I like onions I want onions on everything. I just think that might be too many onions but let’s see where this takes us. Love you, Sam.
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Oh, we agree with you just entertain us and thank God I don’t pay you anything because I’m broke. I’m gonna need The Boys to do some more sons of Sam and also I don’t know if I like onions quite that much but I think I can get behind this it’s just weird that you’re holding it up like thatcause I like onions I want onions on everything. I just think that might be too many onions but let’s see where this takes us. Love you, Sam.
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Chabillitarymang
I guess technically you could call it keto depending on how much you eat but sugars and onions are unknown thing yellow onion is the least sugary and when you’re on keto, they tell you to shy away from onions, but you know that’s just coming from a nutritionist but if you like it, you like itit is whatever
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I guess technically you could call it keto depending on how much you eat but sugars and onions are unknown thing yellow onion is the least sugary and when you’re on keto, they tell you to shy away from onions, but you know that’s just coming from a nutritionist but if you like it, you like itit is whatever
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eddy. d7175
SAM! I implore you to use the guard when using that meat slicer! i have seen the outcome of what one of those things can do to a hand. Do you have any idea what my life would be for 3 months without Sam the Cooking Guy while the surgeons are trying to reconstruct that mess! Guard! Please p! romise1!
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SAM! I implore you to use the guard when using that meat slicer! i have seen the outcome of what one of those things can do to a hand. Do you have any idea what my life would be for 3 months without Sam the Cooking Guy while the surgeons are trying to reconstruct that mess! Guard! Please p! romise1!
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TheDepep1
Seeing the deli machine reminded me of the time I made jerkey and used it to cut WAY too much jerkey to eat.
If you do do a jerkey episode, I used omaha steak seasoning on one batch and montreal steak seasoning on another and it made some of my all time favorite jerky.
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Seeing the deli machine reminded me of the time I made jerkey and used it to cut WAY too much jerkey to eat.
If you do do a jerkey episode, I used omaha steak seasoning on one batch and montreal steak seasoning on another and it made some of my all time favorite jerky.
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dgillespie13
watched as you pressed the onion against the spinning blade with your hand instead of the attached tool. Any reason for this, other than temping finger amputation for entertainment purposes. You know people mindlessly copy everything you do, right
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watched as you pressed the onion against the spinning blade with your hand instead of the attached tool. Any reason for this, other than temping finger amputation for entertainment purposes. You know people mindlessly copy everything you do, right
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ScottMAGA-qj9ux
Fort the love of God and all that is good, PLEASE, PLEASE learn how to use your slicer. It will take off your fingertips before you know they're gone. Use the pusher when things get short or small. like the onions. Love your show.
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Fort the love of God and all that is good, PLEASE, PLEASE learn how to use your slicer. It will take off your fingertips before you know they're gone. Use the pusher when things get short or small. like the onions. Love your show.
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unclewilco
This is so wrong on all levels - I thought Sam & the guys would never go full (deli, stoned) tiktok - bloody hard work but ok burned cheese - You don't need the numbers - do a salmon pizza ffs - the fella has been asking for years
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This is so wrong on all levels - I thought Sam & the guys would never go full (deli, stoned) tiktok - bloody hard work but ok burned cheese - You don't need the numbers - do a salmon pizza ffs - the fella has been asking for years
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jhaas68865
I have never seen this before but I want to make it and wrap it around a meatloaf.
Also Sam the slicer has a guard for a reason. It will be a lot harder to make food when you are missing fingers.
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I have never seen this before but I want to make it and wrap it around a meatloaf.
Also Sam the slicer has a guard for a reason. It will be a lot harder to make food when you are missing fingers.
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WkndATBernies1257
lols on the flip! I will say, this is great for mass producing a topping for a sandwich or even on some keto bread you're cooking at the same time then slap some sauce then this topping on.
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lols on the flip! I will say, this is great for mass producing a topping for a sandwich or even on some keto bread you're cooking at the same time then slap some sauce then this topping on.
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lynnkramer1211
I had to ban my family from attempting to do this in MY kitchen. There is just no way that is going to happen. BTW why do you need all the F words No one should be so rude to the whole world.
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I had to ban my family from attempting to do this in MY kitchen. There is just no way that is going to happen. BTW why do you need all the F words No one should be so rude to the whole world.
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Chabillitarymang
I know you wanna show the undercarriage, but you could just slip it out. Hopefully the parchment worked that you had underneath it. I don’t even understand what’s happening here.
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I know you wanna show the undercarriage, but you could just slip it out. Hopefully the parchment worked that you had underneath it. I don’t even understand what’s happening here.
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davidpeterson8821
I definitely want to try this! I'm just going to make my blanket smaller. I guess it's going to be a baby blanket! Can't wait for the taste! Can't go wrong with cheese and onion!
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I definitely want to try this! I'm just going to make my blanket smaller. I guess it's going to be a baby blanket! Can't wait for the taste! Can't go wrong with cheese and onion!
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Sergeantgrunt
As an onion lover that looks sofa king amazing. I'd just do the mazza/parm/egg/ital, garlic season thing with the onion rounds and some big pepperonis and skip the spicy shit.
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As an onion lover that looks sofa king amazing. I'd just do the mazza/parm/egg/ital, garlic season thing with the onion rounds and some big pepperonis and skip the spicy shit.
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timbo7188
You got your cook act
In grand spades sam.
All your shows are
Top notch recipe master.
You men kick ass.
Thank you.
I make this stuff.
Cuz it rocks.
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You got your cook act
In grand spades sam.
All your shows are
Top notch recipe master.
You men kick ass.
Thank you.
I make this stuff.
Cuz it rocks.
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justnotg00d
Yes, you do not live in our little world, we do, we do not have your money either. // You put your hand that close to that blade One word, maroon. Very risky.
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Yes, you do not live in our little world, we do, we do not have your money either. // You put your hand that close to that blade One word, maroon. Very risky.
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SyzygyNoon
You know that joke about having dreamed that you ate a giant marshmallow, and when you woke up, your pillow was gone That’s this, except it was my blanket.
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You know that joke about having dreamed that you ate a giant marshmallow, and when you woke up, your pillow was gone That’s this, except it was my blanket.
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pennywiseflyz9130
I was on keto pry 8 years ago. After eliminating carbs for a month you don’t crave them. Fast forward. Moderation. Don’t be a fatty boombatti
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I was on keto pry 8 years ago. After eliminating carbs for a month you don’t crave them. Fast forward. Moderation. Don’t be a fatty boombatti
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CodofWar08
Sam, I am trying to ease up on fried food a bit, and love me some Taquitos/Flautas. Would love to see if you have a good recipe for baked versions of these!
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Sam, I am trying to ease up on fried food a bit, and love me some Taquitos/Flautas. Would love to see if you have a good recipe for baked versions of these!
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staubach1979rt
Sam has an unusual skill at being able to apply herbs and/or spices evenly with the cap off of the jar. The rest of us are probably just shakers.
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Sam has an unusual skill at being able to apply herbs and/or spices evenly with the cap off of the jar. The rest of us are probably just shakers.
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