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zakruti.com » Dish recipes » Sam the Cooking Guy
The best beef stroganoff 4k #6

The best beef stroganoff 4k #6

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Rating: 4.0; Vote: 1
We take beef stroganoff to a whole new level - w/ filet mignon steak + the best creamy pasta sauce! Ken: I made this the other night except I used what I had, which was 1 and 1/2 ribeye steaks. I cooked them just like Sam and they were perfection. I was really dissatisfied with my go to recipe and needed a change. This was waaaaay better. The only other changes I made was dried thyme (all I had) and I didn't reduce as far and instead used about 1 tbsp of cornstarch in a very small amount of water to act as a thickener. This worked perfectly and got the sauce to coat the back of a spoon thickness. My one regret. do not be shy with the horseradish. I did not use enough. This dish is the bomb.
Date: 2020-05-27

Comments and reviews: 9


I discovered Sam during the quarantine, and much to my wife's delight, he has me cooking. I've made several of his recipes now, and my wife and I agree that this is one of the best things I have ever made. Flip your steaks often! Perfect pink all the way through. If you're thinking about making this. DO IT! Keep 'em coming, Sam!
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Just a personal opine from you. You own 2 restaurants and have this website, of which, I have learned alot from watching it and also laugh my ass off at the entertainment. Great for a former Canuck neighbor! Do you think the Brit chef dude (forgot his name) from Hell's Kitchen is a bit of, a, well BIG PRICK ASSHOLE?
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Regarding the Flip it, flip it, flip it technique that I have learned from Sam's videos. I now do the same when frying steak. I think it does keep the steak juicer and tender. By the way Sam, love your cooking style and your comments! I can barely stand to watch boring cooking videos anymore, you make it so interesting!
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The reason you dont flip that often is to develop a good crust (and fond. Sure, flipping often yields the same doneness that an experienced chef gets with just a single flip. However your fond and your crust are lacking a bit due to flipping too often.
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Sam your show is the greatest cooking show ever! Period! Hands down the best! Anyone who doesn't like this show just stop talking, no one cares what you have to say. Keep cooking Sam. Love the recipes and watching you cook makes me happy.
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Sam I LOVE you. Have watched you you years. BUT if I can afford to buy tenderloin I would put it on the grill and have a potatoe and grilled corn on grill and enjoy a good steak. Can you suggest a cheaper cut of meat for this dish
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, beefStrogonoff a la, americana? you are an american? right! that explain all! Shitake? OK, was it Martini or Cinzano? Strogonoff, medium rare? Voila! americanos, the worlds best hamburger, gourmandes! From Russia with LAUGH!
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Sam is their anyway you can post the recipe in the description box or even on a blog? That would be great to have in the kitchen with me instead of having to watch the entire video again. Thanks, you're the best!
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I'm a bit late to the party, but glad I'm here! That's remarkably close to my version of stroganof, only I tend to do mine with (hold on to your hats) Pork! If you don't like it, you won't get any of it! Lol
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