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zakruti.com » Dish recipes » Tasty
How To Make Cheddar Biscuit Chicken Pot Pie

How To Make Cheddar Biscuit Chicken Pot Pie

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Rating: 4.0; Vote: 1
How To Make Cheddar Biscuit Chicken Pot Pie Zoe Melero: Hello and Ive been watching your videos lately and I came across your chocolate chip cookie recipe. And I wanted to try it out so I started it and it looked nothing like yours at first I thought I did something wrong but I just keep on following the instructions and baked them. I was thinking it was going to turn out bad. But when they came out they smelled so good And my mom and dad loved it I was proud of my self for not giving up on it and it was also my first time making something out of scratch. So thanks so much your video helped so much I cant wait to make more cookies in the future I also would recommend this cookie recipe for anyone Thanks .
Date: 2019-05-29

Comments and reviews: 9


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I have a suggestion for youTry making a zebra cheesecake but there are not 1, not 2, not 3, 6 different flavorsThe top will be a normal cake. I hope you see this so you can make this cake The top will also have 2 different flavors Chocolate and Strawberry both ice cream cakes, Wish you well -Your friend Jacqueline
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They had a different version of this without cheddar and with store bought biscuit dough. I tried it and the biscuits werent fully cooked. Luckily we had extras that baked on another pan. So my recommendation would be to bake the biscuits separately
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Pre cooked Chicken in a plain white sauce with frozen veg, topped with a strange gloopy savoury scone (called a biscuit) and some artificially coloured orange cheese. and everyone goes crazy for it? .do you guys even know what real food is?
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Hey everyone if you could sub to my channel I would much appreciate it, people in my school are keep calling me names over having a channel and I just want to prove them wrong thank ye guys so much
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I can get a rotisserie chix here in ky. For 5-7 dollars, take off skin and boned, and it is great in a pot pie, can even use a good canned biscuit if no time to make from scratch, tastes like homemade
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Come on Tasty, its POT pie, not pan pie, thats why youre spilling everywhere. Also, dont do what this moron did and add the flour before the butter melts, melt the butter and then add your flour.
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This recipe is similar to a recipe I received from an old roommate. It looks to be savory, satisfying, and delicious. I hope to try it soon. Thank you
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Hey tasty I love you guys but I am sorry to say but this might be one of tge most nasty thing you guys have ever made sorry but still love yall
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