7 Recipes That Will Take You To Chocolate Heaven . GOST Chocolate Cake
Ingredients
For biscuit:
Chicken eggs - 5 pcs.
Sugar - 125 g
Flour - 125 g
Cocoa - 1 tbsp.
For cream:
Boiled condensed milk - 200 g
Butter - 200 g
Cocoa - 50 g
Vegetable oil - 10 g
For sugar syrup:
Sugar - 75 g
Water - 75 ml
Cognac - 20 ml
Cooking:
1. Beat eggs with white sugar. Add sifted flour with cocoa. Stir gently.
2. Pour into the mold and send to the oven at 180 C until a dry match (I did the test half the norm, took the form 18 cm).
3. While the cake is baking, prepare the cream.
Beat condensed milk with butter, add cocoa, mixed with rast. oil.
A good cream turned out, brilliant, with the smell of boiled condensed milk and chocolate.
4. The biscuit is ready. It must be removed from the mold and cool. If you have time, then let the night lie in the kitchen. under the towel. If there is no time, then cut the cooled biscuit into 3 layers.
Soak each cake in syrup.
5. Apply cream to the cakes. Coat the top and sides. Decorate as you wish.
Boka I sprinkled with walnuts.
Store the cake in the refrigerator, take out an hour before serving Date: 2019-10-28
