How To Make A Loaded Scalloped Potato Dome With Alvin
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Date: 2019-05-29
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Comments and reviews: 9
Comrade Dan
Notably, a fork and knife plating will be needed. Do NOT serve a column of scalloped potatoes without tools to support its excavation, or there will be a great deal of silver clatter and embarrassment. (edit: spelling embarrassment)
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Notably, a fork and knife plating will be needed. Do NOT serve a column of scalloped potatoes without tools to support its excavation, or there will be a great deal of silver clatter and embarrassment. (edit: spelling embarrassment)
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dlxe
Theres a French dish thats similar called gratin dauphinois and I actually really like when its well layered because when it goes into the mouth its very nice to bite on the different layers and its just an OCDs food dream come true lol
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Theres a French dish thats similar called gratin dauphinois and I actually really like when its well layered because when it goes into the mouth its very nice to bite on the different layers and its just an OCDs food dream come true lol
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DAVON D
Been making this for years now and funny I make it the same way being I use a dome shape, loaf or bunt cake pan. Crazy gd tip is to put it back in the oven once its done gd job with that makes a big difference as far as texture
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Been making this for years now and funny I make it the same way being I use a dome shape, loaf or bunt cake pan. Crazy gd tip is to put it back in the oven once its done gd job with that makes a big difference as far as texture
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Kiwi Siwi
This is a great idea but can we chop up the bacon cheese and chives like a crumble mixture and sprinkle together in between the layers evenly looks amazing and I can taste it thats how well made this recipe is
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This is a great idea but can we chop up the bacon cheese and chives like a crumble mixture and sprinkle together in between the layers evenly looks amazing and I can taste it thats how well made this recipe is
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Steven Lee スティーブンリー
Not a fan of cheese as a layer, but it looks delicious. Just without cheese and I would serve that with steak or maybe red wine braised short ribs.
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Not a fan of cheese as a layer, but it looks delicious. Just without cheese and I would serve that with steak or maybe red wine braised short ribs.
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Dorene Nagy
Loved this idea. I might try it in a smaller bowl and would be easier to dump if it was full. Plus, who needs that many potatoes. lol Love your ideas, keep them coming
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Loved this idea. I might try it in a smaller bowl and would be easier to dump if it was full. Plus, who needs that many potatoes. lol Love your ideas, keep them coming
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unoseller 124436
Alvin I watched all of your giant food videos and I like you l wish I was there to taste your giant foods my favorite was the giant donut and the giant burger.
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Alvin I watched all of your giant food videos and I like you l wish I was there to taste your giant foods my favorite was the giant donut and the giant burger.
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Cloak Shot
i would love you to make jiggly cheese cake please i Love it you put chocolate in the cross and strawberry tart jam thing then whip cream and whole strawberry
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i would love you to make jiggly cheese cake please i Love it you put chocolate in the cross and strawberry tart jam thing then whip cream and whole strawberry
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Defervesco
Alvin I know Im just a random person in comments, but next week is my b-day so can you make a giant birthday cake or somekind of giant birthday food?
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Alvin I know Im just a random person in comments, but next week is my b-day so can you make a giant birthday cake or somekind of giant birthday food?
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