How To Make Pork and Chicken Hallacas As Made By Jorge Rincon
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Date: 2019-12-29
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Comments and reviews: 8
Renata Franco
As someone who is Venezuelan and lived in Venezuela for over 30 years, there are some ingredients in this that are just crazy. No Venezuelan would use them before and even less today with the situation of the country as it is. Worcestershire source, for example, or roasted red peppers. Marsala cooking wine? I'm no even sure what that is. And Dijon mustard, that's is hilarious. I hated mustard in Venezuela because it was like eating straight up vinegar. This hallaca looks pretty delicious, but this has some ingredients that are not authentic.
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As someone who is Venezuelan and lived in Venezuela for over 30 years, there are some ingredients in this that are just crazy. No Venezuelan would use them before and even less today with the situation of the country as it is. Worcestershire source, for example, or roasted red peppers. Marsala cooking wine? I'm no even sure what that is. And Dijon mustard, that's is hilarious. I hated mustard in Venezuela because it was like eating straight up vinegar. This hallaca looks pretty delicious, but this has some ingredients that are not authentic.
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Ricardo Rojas
My grandma once told me that Hallacas are wrapped up as a present 'cause they're actually supposed to be like it, you offer them as a gift to all your family members, friends, neighbors etc. In order to remind them that they have a beautifully warm place to be called home, and, of course, a lovely tasty Hallaca waiting for them.
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My grandma once told me that Hallacas are wrapped up as a present 'cause they're actually supposed to be like it, you offer them as a gift to all your family members, friends, neighbors etc. In order to remind them that they have a beautifully warm place to be called home, and, of course, a lovely tasty Hallaca waiting for them.
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Pierre Grivory
I don't want to be the buzzkill here, but the situation in Venezuela is so bad, than I believe most of the people can't afford Hallacas this Christmas, or even meat. My boyfriend still have two uncles who lives in Caracas, the situation is catastrophic.
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I don't want to be the buzzkill here, but the situation in Venezuela is so bad, than I believe most of the people can't afford Hallacas this Christmas, or even meat. My boyfriend still have two uncles who lives in Caracas, the situation is catastrophic.
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GiVer
In the Dominican Republic we make Pasteles every Caribbean and Latino country has different versions of this dish but we all cook it the same, in a leaf it's what gives it flavor. This takes a lot of work and preparation not a dish that is made often.
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In the Dominican Republic we make Pasteles every Caribbean and Latino country has different versions of this dish but we all cook it the same, in a leaf it's what gives it flavor. This takes a lot of work and preparation not a dish that is made often.
reply
TheIronjose
All over Latin America we have the same or share the same food, the difference is the name in each country. Tamales, pastelles, hallacas, chuchitos, etc. Corn with a pork stew or beef inside. Spicy or sweet it really depends on the region
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All over Latin America we have the same or share the same food, the difference is the name in each country. Tamales, pastelles, hallacas, chuchitos, etc. Corn with a pork stew or beef inside. Spicy or sweet it really depends on the region
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Mario Pineda
People call them different name and they use different Ingredients but they are originally from messoamerica, Mexico and Guatemala, dating 100 BC and its depicted on a Mayan drawing in San Bartolo, Peten Guatemala.
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People call them different name and they use different Ingredients but they are originally from messoamerica, Mexico and Guatemala, dating 100 BC and its depicted on a Mayan drawing in San Bartolo, Peten Guatemala.
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Chris Turner
As a Child of a big Venezuelan family this rly hit home with me bc this reminds me of every Christmas where my family got together and all made hallacas and all we ate for the next weeks was hallacas
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As a Child of a big Venezuelan family this rly hit home with me bc this reminds me of every Christmas where my family got together and all made hallacas and all we ate for the next weeks was hallacas
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David Alicea
Im Puerto Rican an this are called pasteles but here we first use a white normal paper then put la hoja the guineo then put the mixture like platanos or yuca and the meat, we put ketchup with it
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Im Puerto Rican an this are called pasteles but here we first use a white normal paper then put la hoja the guineo then put the mixture like platanos or yuca and the meat, we put ketchup with it
reply
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