Chicken Katsu Tacos To Remix Taco Night
Greg Hanlon: Chicken taco looked a little dry and tasteless, but the Carne Asada looked bueno and could be better. Next time: 1) Rest the flank steak for 15 minutes to retain juices (that ran all over the cutting board)2) Instead of cutting steak straight down in thick slices, try thinner slices against grain on bias (at an angle), You will get a wider thinner slice that lends itself better to a taco. 3) Warn the tortillas a little less or else they self destruct. a) place flour or corn tortillas on a gas burner grate for just seconds per side (until black spots appear then quickly flip with tongs) or b) steam flour tortillas (a la Taco Bell) over simmering water on the stovetop in a metal colander. Works great and takes just seconds, just don't oversteam or you get a sticky/mushy mess. Never serve tortillas raw or use only steam corn tortillas. Date: 2019-08-05
