![Three Ways To Clean Trout - How to Clean Trout [Easy Method! ]](https://i3.ytimg.com/vi/JTOihgUlJWY/hqdefault.jpg)
Three Ways To Clean Trout - How to Clean Trout [Easy Method! ]
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Newest news. Chondroitin (old age body rebuilder) glucosamine, MSM, hyaluronic acid, is the actual shells of crabs, lobsters, crayfish, and shrimp. Crispy fry these up and eat them. The same for the fins and tails of trout/salmon, good for the body.
Gotta do that fishing pole eyelet pushed down the spine/ribs, and it comes out very clean. Can toss the spine/ribs into the fish soup.
Date: 2021-05-17
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Comments and reviews: 9
Joey
With specks that size I will just butterfly and cut the head. Once the fish is cooked you can pinch your index finger and thumb against the start of the spine just behind where the head was and usually every single bone (rib cage included) will come right out in one piece, and you have a perfectly boneless fried brook trout.
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With specks that size I will just butterfly and cut the head. Once the fish is cooked you can pinch your index finger and thumb against the start of the spine just behind where the head was and usually every single bone (rib cage included) will come right out in one piece, and you have a perfectly boneless fried brook trout.
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Jacqui
Awesome tutorial! That was really helpful and well presented. Thanks so much! At 5: 08, you throw the guts into the water and there's a delay between them landing and the ripples on the water. Did they roll into the water or did someone grab them? ;)
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Awesome tutorial! That was really helpful and well presented. Thanks so much! At 5: 08, you throw the guts into the water and there's a delay between them landing and the ripples on the water. Did they roll into the water or did someone grab them? ;)
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SomeoneinNV
Have you ever tried the Native American method? It involves you basically shucking the meat right out of there skin leaving just the meat in one hand and the guts and skin in the other hand can clean a fish in 10 seconds doing it.
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Have you ever tried the Native American method? It involves you basically shucking the meat right out of there skin leaving just the meat in one hand and the guts and skin in the other hand can clean a fish in 10 seconds doing it.
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Iva
Thumbs up, I learned a couple of different ways to clean them, I usually do it your favorite way, but you make it look so easy lol and it is except put me in the mix and its fumble some lol great video, thanks your friend in Arkansas
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Thumbs up, I learned a couple of different ways to clean them, I usually do it your favorite way, but you make it look so easy lol and it is except put me in the mix and its fumble some lol great video, thanks your friend in Arkansas
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Martin
At 3: 17, you mentioned -blood-, you dont refer to the kidneys do you? Because ive often already heard people talk about the small red strip along the backbone talk about it as -blood-, which in fact are the fishs kidneys
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At 3: 17, you mentioned -blood-, you dont refer to the kidneys do you? Because ive often already heard people talk about the small red strip along the backbone talk about it as -blood-, which in fact are the fishs kidneys
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Brian
Back at the old fishing hole; there must be an endless supply of fish up stream & down stream waiting to replace the ones you poll out. Thanks for the preparation discussion. Brian 76
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Back at the old fishing hole; there must be an endless supply of fish up stream & down stream waiting to replace the ones you poll out. Thanks for the preparation discussion. Brian 76
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zeke
Ever try poking the knife from one hollow under the jaw to the other? then pull forward leaving the tongue exposed then hold the tongue and pull the gills and guts all come of with it.
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Ever try poking the knife from one hollow under the jaw to the other? then pull forward leaving the tongue exposed then hold the tongue and pull the gills and guts all come of with it.
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w4rRiors35
Thanks for the vid! What would you suggest for the fish soup with the heads? Just toss them in boiling water and drink the broth?
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Thanks for the vid! What would you suggest for the fish soup with the heads? Just toss them in boiling water and drink the broth?
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Aaron
Looks like your back at the bearded fly hole again! Haaa! So WB that is how it is done feast fit for a king my fellow trout slayer. -
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Looks like your back at the bearded fly hole again! Haaa! So WB that is how it is done feast fit for a king my fellow trout slayer. -
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