See WHAT I FOUND in the Belly! How To Fillet a Mahi Mahi
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Date: 2020-08-03
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Comments and reviews: 9
Fishing
I am not a professional but have been fishing for many years I was taught from day one and by many different older fisherman to gut and rinse the fish while on the boat and with blue fish and tuna to bleed it out by cutting the tail in all the videos I have seen of yours you have never done that was that a wrong practice please let me know. Thank you this is my very first comment and I have watched alot of your videos started watching them for the rear bikini shots but now for the great fishing, fishing Technics and the bikini shots Brian your a lucky man!
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I am not a professional but have been fishing for many years I was taught from day one and by many different older fisherman to gut and rinse the fish while on the boat and with blue fish and tuna to bleed it out by cutting the tail in all the videos I have seen of yours you have never done that was that a wrong practice please let me know. Thank you this is my very first comment and I have watched alot of your videos started watching them for the rear bikini shots but now for the great fishing, fishing Technics and the bikini shots Brian your a lucky man!
reply
Hummer4u2nv
Your making great vids and your commentating is getting better (not that it was bad) but i know how difficult it is comparable to public speaking and other forms. The listening audience typically doesn't realize how hard it actually is to speak, demonstrate, and think about making a smooth transition into the next description(not to mention saying the exact 'right' word for every situation or else it draws attention and receives everyone's individual critique'. You're doing great! keep up the good work. :-)
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Your making great vids and your commentating is getting better (not that it was bad) but i know how difficult it is comparable to public speaking and other forms. The listening audience typically doesn't realize how hard it actually is to speak, demonstrate, and think about making a smooth transition into the next description(not to mention saying the exact 'right' word for every situation or else it draws attention and receives everyone's individual critique'. You're doing great! keep up the good work. :-)
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ben
Save that fish rack it would a great stock for chowda, what a great filet job,
stone crabs, fish, maybe some scallops, and lobsta, shrimp, oh dont forget the clams, start of great seafood fest, keep up the great videos
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Save that fish rack it would a great stock for chowda, what a great filet job,
stone crabs, fish, maybe some scallops, and lobsta, shrimp, oh dont forget the clams, start of great seafood fest, keep up the great videos
reply
Bikerdiverdave
Hi guys, looking at the eyes of the Mahi Mahi fish, it doesn't look too fresh (but i'm probably wrong, as you said on the video, you caught it that same day. I do enjoy your videos though. Keep it up.
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Hi guys, looking at the eyes of the Mahi Mahi fish, it doesn't look too fresh (but i'm probably wrong, as you said on the video, you caught it that same day. I do enjoy your videos though. Keep it up.
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Curtis
Always cool to see your videos. Keep them coming. And I like to see what is in the stomach of fish to see what they feed on, so you can match the hatch. Happy Thanksgiving.
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Always cool to see your videos. Keep them coming. And I like to see what is in the stomach of fish to see what they feed on, so you can match the hatch. Happy Thanksgiving.
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Dasdfjkl
How did you learn to fillet? My Dad was so good at it, and fast but I never got the hang of it. I would leave to much meat on the carcass. PS Happy Thanksgiving
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How did you learn to fillet? My Dad was so good at it, and fast but I never got the hang of it. I would leave to much meat on the carcass. PS Happy Thanksgiving
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Rick
Darci, I like the small tips you give, on everything. your video of net casting was the best I have ever seen. and remember keep on filming.
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Darci, I like the small tips you give, on everything. your video of net casting was the best I have ever seen. and remember keep on filming.
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John
How much salt do you put in 5 gallons, a bunch is no a good description. Do I need to add 10 pounds of kosher salt to 5 gallons or 2 pounds?
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How much salt do you put in 5 gallons, a bunch is no a good description. Do I need to add 10 pounds of kosher salt to 5 gallons or 2 pounds?
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hunt
Thanks for explaining why you fillet for flavor. It's all about the pallet. My taste buds are sensitive and delicate too! Lol
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Thanks for explaining why you fillet for flavor. It's all about the pallet. My taste buds are sensitive and delicate too! Lol
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