Trash Fish or Gourmet Meal? BLUEFISH (Catch Clean Cook) Cocktail Bluefish Blitz!
video description
Date: 2020-08-03
Related videos
Comments and reviews: 10
Mark
Just watched your Blue Fish episode in Australia we call them Tailor.
The smaller fish up to about 35cm (14) are know as chopper Tailor as they chop the tail of bait fish imobilizing the fish, the larger Talor are know as Green back Tailor. These fish grow to around the 16 lbs, commonly around 2-3 lbs and in large schools along the Australian Beaches. Tailor are a good eating fish if eaten fresh 3 out of 5. I enjoy the show very entertaining, keep up the good work.
Regards
Mark
reply
Just watched your Blue Fish episode in Australia we call them Tailor.
The smaller fish up to about 35cm (14) are know as chopper Tailor as they chop the tail of bait fish imobilizing the fish, the larger Talor are know as Green back Tailor. These fish grow to around the 16 lbs, commonly around 2-3 lbs and in large schools along the Australian Beaches. Tailor are a good eating fish if eaten fresh 3 out of 5. I enjoy the show very entertaining, keep up the good work.
Regards
Mark
reply
Avenger
Down here in Oz, we call them Tailor but the same species and we get them to 15lbs. They are okay eating fresh as Puddin' did but slow smoked they are out of this world. And when I say slow smoked, I mean really slow, cold smoked and it takes about 8 hours but the results are amazing but you have to put up with the complaints from your neighbours about 8 hours of smoke drifting in through their windows. Everything comes at a price I guess.
reply
Down here in Oz, we call them Tailor but the same species and we get them to 15lbs. They are okay eating fresh as Puddin' did but slow smoked they are out of this world. And when I say slow smoked, I mean really slow, cold smoked and it takes about 8 hours but the results are amazing but you have to put up with the complaints from your neighbours about 8 hours of smoke drifting in through their windows. Everything comes at a price I guess.
reply
zash
We fried bluefish(first time) & spanish macs last night.
Seasoned breading with Old Bay and sprinkled oldbay and tony sacherys on them once pulled from fryer. Bluefish were hands down better than the spanish mackerel. absolutely better than the spanish. We didnt waste time bleeding them and messing the deck of the boat up. Just get them under the ice in the cooler fast and cut off the bloodline when fileting them. They are great.
reply
We fried bluefish(first time) & spanish macs last night.
Seasoned breading with Old Bay and sprinkled oldbay and tony sacherys on them once pulled from fryer. Bluefish were hands down better than the spanish mackerel. absolutely better than the spanish. We didnt waste time bleeding them and messing the deck of the boat up. Just get them under the ice in the cooler fast and cut off the bloodline when fileting them. They are great.
reply
Paul
The smaller they are, the better they taste. Up in new york, you catch little snappers in the late summer one after another. No size limit and i think they let you catch up to 50 per person. I forget the exact number, but it doesn't matter. Little snappers on the grill with some lemon and fresh herbs is the way to do it. I don't even bother eating the bigger blues. Oily dark meat. Never liked it no matter how it's cooked.
reply
The smaller they are, the better they taste. Up in new york, you catch little snappers in the late summer one after another. No size limit and i think they let you catch up to 50 per person. I forget the exact number, but it doesn't matter. Little snappers on the grill with some lemon and fresh herbs is the way to do it. I don't even bother eating the bigger blues. Oily dark meat. Never liked it no matter how it's cooked.
reply
Danny
Great video you all as always Darcy you are so beautiful beautiful smile love your positivity I know you probably get Negative positivity from other people but I love the way you handle it you are a professional to me because you're out there enjoying it having fun and learning as you go to me that is a professional and what a lucky man you are bud you have a gorgeous lady!
reply
Great video you all as always Darcy you are so beautiful beautiful smile love your positivity I know you probably get Negative positivity from other people but I love the way you handle it you are a professional to me because you're out there enjoying it having fun and learning as you go to me that is a professional and what a lucky man you are bud you have a gorgeous lady!
reply
Edward
As a pre teen I used to catch juvenile Bluefish (aka snappers) from the shore of Huntington Harbor with a bamboo cane pole without a reel. One of my fondest childhood memories was catching these fish and showing them to my mother or father when they came back to pick me up a few hours later.
reply
As a pre teen I used to catch juvenile Bluefish (aka snappers) from the shore of Huntington Harbor with a bamboo cane pole without a reel. One of my fondest childhood memories was catching these fish and showing them to my mother or father when they came back to pick me up a few hours later.
reply
David
Blue fish are greasy or oily. Depending on how you cook it they can be used for a fish dip or something like that for an appatizer. Main course I would prefer swordfish or snapper. But as usual you guys rock it on these videos. Happy Thanksgiving to you and your family and safe sea travels!
reply
Blue fish are greasy or oily. Depending on how you cook it they can be used for a fish dip or something like that for an appatizer. Main course I would prefer swordfish or snapper. But as usual you guys rock it on these videos. Happy Thanksgiving to you and your family and safe sea travels!
reply
william
You may want to try grilling Blue (any size) bled and filleted on aluminum foil with only salt & pepper and lots of paprika with a drizzle of butter occasionally. When slightly blackened on each side serve and then, there won't be any left. this is my first post. Billy
reply
You may want to try grilling Blue (any size) bled and filleted on aluminum foil with only salt & pepper and lots of paprika with a drizzle of butter occasionally. When slightly blackened on each side serve and then, there won't be any left. this is my first post. Billy
reply
Timsongs
Yea the buttermilk bath is a must for bluefish. i've BBQ in aluminum foil with onions and garlic and tomatoes. but i'll try the potato flakes. but yea i caught monsters out of Montauk in September. but I love them Long Island stripers
reply
Yea the buttermilk bath is a must for bluefish. i've BBQ in aluminum foil with onions and garlic and tomatoes. but i'll try the potato flakes. but yea i caught monsters out of Montauk in September. but I love them Long Island stripers
reply
Bros
Live from NY: Snapper we catch off the dock in lagoons, cocktail blues we catch in the bay, and bluefish we catch trolling for striped bass that wreck our lines and lures, but keep for shark bait. Hope that clears it up! lol
reply
Live from NY: Snapper we catch off the dock in lagoons, cocktail blues we catch in the bay, and bluefish we catch trolling for striped bass that wreck our lines and lures, but keep for shark bait. Hope that clears it up! lol
reply
Add a review, comment
Other channel videos
19:17
19:53
