JACK CREVALLE - -Catch Clean Cook- - Bluegabe
video description
Date: 2022-05-03
Related videos
Comments and reviews: 9
Sean
When you take small fillets lay them on a broiler pan, brush them with butter and whatever seasonings (S, P, Garlic) that you like and then broil for 3 minutes then sprinkle Parmesan/Romano cheese on and broil for 3 more minutes, remove from oven and add chopped scallions over them. absolutely delicious. Give it a try, I don-t think you-ll be disappointed.
reply
When you take small fillets lay them on a broiler pan, brush them with butter and whatever seasonings (S, P, Garlic) that you like and then broil for 3 minutes then sprinkle Parmesan/Romano cheese on and broil for 3 more minutes, remove from oven and add chopped scallions over them. absolutely delicious. Give it a try, I don-t think you-ll be disappointed.
reply
Wayne
I somehow would have thought you'd be able to make these guys a better fishing trip than those little jacks. Don't mean to sound critical but it seems like there's a lot more choices for fishing like other places and a better species to target. Of course I spoke a little out of turn, you did say you were planning to fish more the next day, so never mind.
reply
I somehow would have thought you'd be able to make these guys a better fishing trip than those little jacks. Don't mean to sound critical but it seems like there's a lot more choices for fishing like other places and a better species to target. Of course I spoke a little out of turn, you did say you were planning to fish more the next day, so never mind.
reply
Sean
Chefs tip to help with broiling is to keep the oven door cracked open while you broil. It-ll keep you from burning the food. All broilers in professional kitchens (we call them salamanders) have no door at all.
Fun fact: your oven door will stop and stay about 4- open which is meant specifically for broiling.
reply
Chefs tip to help with broiling is to keep the oven door cracked open while you broil. It-ll keep you from burning the food. All broilers in professional kitchens (we call them salamanders) have no door at all.
Fun fact: your oven door will stop and stay about 4- open which is meant specifically for broiling.
reply
Joe
I've eaten Jack all my life. since I was 5 or 6 years old, and I'm now 78. Properly cleaned and cooked, they're as good as the majority of -clean- fish. My grandfather used to take me fishing in the keys and we kept and ate everything we caught. almost all of it good.
reply
I've eaten Jack all my life. since I was 5 or 6 years old, and I'm now 78. Properly cleaned and cooked, they're as good as the majority of -clean- fish. My grandfather used to take me fishing in the keys and we kept and ate everything we caught. almost all of it good.
reply
Colt
I'm 16 born and raised in fort pierce. The spot with the n shaped cement is great for snook, jack, and reds running through. The bridge directly behind you has some monster goliath grouper and moray eels. The jack there are YEAR ROUND though they never go away-
reply
I'm 16 born and raised in fort pierce. The spot with the n shaped cement is great for snook, jack, and reds running through. The bridge directly behind you has some monster goliath grouper and moray eels. The jack there are YEAR ROUND though they never go away-
reply
Jacob
Great video! Looked like a lot of fun! That shrimp looks so cool! I love Jack Russells! I have three of them! Those fish and crab looked so good! I-m hungry now! I love eating Jack Crevalle! Sounds like you got some cool videos coming up! Can-t wait!
reply
Great video! Looked like a lot of fun! That shrimp looks so cool! I love Jack Russells! I have three of them! Those fish and crab looked so good! I-m hungry now! I love eating Jack Crevalle! Sounds like you got some cool videos coming up! Can-t wait!
reply
jbellamy33
Good man Gabe! Swallow that pride again and don't believe everything you here about those Jacks! Thanks for that catch n cook! Thanks also for thinking about us northerners and I'll buy your sweatshirt hoodies as soon as you add them! Great vid
reply
Good man Gabe! Swallow that pride again and don't believe everything you here about those Jacks! Thanks for that catch n cook! Thanks also for thinking about us northerners and I'll buy your sweatshirt hoodies as soon as you add them! Great vid
reply
Emily
I absolutely love watching ur videos. I work in a seafood department. And love seeing all tha diff fish y-all catch. I would love to go out with y-all and show u how I catch clean and cook. Anyways good job keep the videos coming be safe.
reply
I absolutely love watching ur videos. I work in a seafood department. And love seeing all tha diff fish y-all catch. I would love to go out with y-all and show u how I catch clean and cook. Anyways good job keep the videos coming be safe.
reply
TONEY
Forgive my ignorance but how come the fish don't have a lot of fish guts when you clean them. When I was younger we had to cut open the stomach and take out the guts and scrape off the scales.
reply
Forgive my ignorance but how come the fish don't have a lot of fish guts when you clean them. When I was younger we had to cut open the stomach and take out the guts and scrape off the scales.
reply
Add a review, comment
Other channel videos
