Fillet Pike with NO BONES (Step-by-Step)
video description
I was trolling on Lake Superior and caught it and the rapela was tangled in its gills, was bleeding everywhere in my boat so I felt bad and kept it. I am certain it would have been a goner.
But! I know pike do taste very well as my father in law used to cook them and he did a very good job on it!
Date: 2022-05-15
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Comments and reviews: 9
Jeramy
Thank you for this video. I just caught a 7lb 2oz, 28. 5- Pike and had to kill it by regulation. I don't like wasting such a beautiful and large fish. Now I have 5 fillets and no bones. I can't wait to fry them up and try Pike for the first time
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Thank you for this video. I just caught a 7lb 2oz, 28. 5- Pike and had to kill it by regulation. I don't like wasting such a beautiful and large fish. Now I have 5 fillets and no bones. I can't wait to fry them up and try Pike for the first time
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leigh
I did this and got the boneless fillet from the sides, but the back piece and the tail pieces had some pretty big bones, I did it exactly like this, I don't mind bones but would like too perfect it, does anyone have any info?
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I did this and got the boneless fillet from the sides, but the back piece and the tail pieces had some pretty big bones, I did it exactly like this, I don't mind bones but would like too perfect it, does anyone have any info?
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Marc
Shoot, just grab an electric knife, cut down behind the gills, and run down. The bones are pretty darn easy to pick once it's been cooked, and you're not wasting half the meat you cretins.
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Shoot, just grab an electric knife, cut down behind the gills, and run down. The bones are pretty darn easy to pick once it's been cooked, and you're not wasting half the meat you cretins.
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Dreamlink
bro pike has no bones at all just the spine. i remove the head and cook it as it is. you threw away some of the best parts. what a waste, might aswell release her back
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bro pike has no bones at all just the spine. i remove the head and cook it as it is. you threw away some of the best parts. what a waste, might aswell release her back
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Dave
you say in your demo you are slicing through the tips of the Y bones on that back strap - but then say it's boneless? do you do anything to get those Y-bone tips out?
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you say in your demo you are slicing through the tips of the Y bones on that back strap - but then say it's boneless? do you do anything to get those Y-bone tips out?
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remeark101
Waste of meat and too many bones left over. Try feeding this to kids and they won't ever eat fish again if bone gets stuck in their mouth or throat.
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Waste of meat and too many bones left over. Try feeding this to kids and they won't ever eat fish again if bone gets stuck in their mouth or throat.
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Just
Thanks for sharing these tips. I like the taste of pike, but they are such a pain to fillet. I'm looking forward to trying your skills on my next catch!
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Thanks for sharing these tips. I like the taste of pike, but they are such a pain to fillet. I'm looking forward to trying your skills on my next catch!
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Robert
the y bone isnt a big deal. cought a pike yesterday, cut in to steaks, after frying it y bone was easy to separate from the meat.
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the y bone isnt a big deal. cought a pike yesterday, cut in to steaks, after frying it y bone was easy to separate from the meat.
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3D
Not boneless though. You cut through all of the upper bones for the first piece and that needs to be cut in half to eliminate them.
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Not boneless though. You cut through all of the upper bones for the first piece and that needs to be cut in half to eliminate them.
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