The SECRET Treasure, YOU Probably Thought Was TRASH- Yellow Jack Ceviche- (Catch Clean Cook)
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Date: 2020-08-05
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Comments and reviews: 10
logan
So I went fishing today and my hamedown ocean pole broke 2 weeks ago. keep in mind it is 14 yrs old and I had to use my ugly stick gx2 combo and the ONE day I get a massive bite idk what it was but it took all my line and spooled me. there goes 20 down the drain
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So I went fishing today and my hamedown ocean pole broke 2 weeks ago. keep in mind it is 14 yrs old and I had to use my ugly stick gx2 combo and the ONE day I get a massive bite idk what it was but it took all my line and spooled me. there goes 20 down the drain
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DZ
Did you just throw some fish or skin in water chuming it and some kids around swiming. I mean you don't think about thier safety dude you could attract bull shark near there. for what? So you can show off lame cutting a fish. you cooking sucks. anyways
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Did you just throw some fish or skin in water chuming it and some kids around swiming. I mean you don't think about thier safety dude you could attract bull shark near there. for what? So you can show off lame cutting a fish. you cooking sucks. anyways
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Gustavo
As a cook I recommend seasoning the fish with salt and pepper before dipping it in the lemon. You will notice the difference. Include habanero pepper and you could eat it right now with some purple onion. Please no mayonaisse. Never ever.
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As a cook I recommend seasoning the fish with salt and pepper before dipping it in the lemon. You will notice the difference. Include habanero pepper and you could eat it right now with some purple onion. Please no mayonaisse. Never ever.
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carlos
The best ceviche comes from Peru. NO TOMATOES, served with sweet potatoes and white corn. Check it out Victor, you would really appreciate the taste. It's amazing. Look up Peruvian ceviche so you can see the exact ingredients.
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The best ceviche comes from Peru. NO TOMATOES, served with sweet potatoes and white corn. Check it out Victor, you would really appreciate the taste. It's amazing. Look up Peruvian ceviche so you can see the exact ingredients.
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prideofylfa
In Philippines we have Kinilau. Almost same like Ceviche but better. Next time try washing it with vinegar first, 2 or 3 time then lemon. Also don't forget to add julienne unripe mango. Then salt to taste.
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In Philippines we have Kinilau. Almost same like Ceviche but better. Next time try washing it with vinegar first, 2 or 3 time then lemon. Also don't forget to add julienne unripe mango. Then salt to taste.
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FaddaWolf
THanks, now people know. that's a bad thing. Fishermen DO NOT SELL THIS FISH! it's too good to give away or sell. The one you caught wasn't that big but still a great fish!
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THanks, now people know. that's a bad thing. Fishermen DO NOT SELL THIS FISH! it's too good to give away or sell. The one you caught wasn't that big but still a great fish!
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chucker
Put that slice of fish on a cracker w some soy n wasabi n ginger an you wont find a better tasting meal. Amazing. Better then fresh tuna
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Put that slice of fish on a cracker w some soy n wasabi n ginger an you wont find a better tasting meal. Amazing. Better then fresh tuna
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RainMaker
My brother and I were fishing the mangroves near Round Island, my brother hooked a jack that pulled the boat. LOL They are fighters!
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My brother and I were fishing the mangroves near Round Island, my brother hooked a jack that pulled the boat. LOL They are fighters!
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Dennis
Just got ciguterra from a yellow jack. I will never eat jack again. Watcout for jacks, grouper, snapper. Ciguterra is no joke.
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Just got ciguterra from a yellow jack. I will never eat jack again. Watcout for jacks, grouper, snapper. Ciguterra is no joke.
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Nick
Your camera way too shaky. Terrible. Good content, but unwatchable. Fix that and you will see your views go through the roof.
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Your camera way too shaky. Terrible. Good content, but unwatchable. Fix that and you will see your views go through the roof.
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