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zakruti.com » Hunting and fishing » Land Shark Outdoors
She BEAT it With a bat. Here's WHY - Catch Clean Cook -Yellowfin Tuna

She BEAT it With a bat. Here's WHY - Catch Clean Cook -Yellowfin Tuna

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Rating: 4.0; Vote: 1
This is the first of three videos from a recent trip to Port Lucaya of Grand Bahama Island in the Bahamas. I was with Brook and a group of friends and we mainly searched for Yellowfin Tuna using a radar to find birds on Tuna schools offshore. Chunking and chumming with live bait were how we caught the Yellowfin and Blackfin Tuna. Tuna are prone to building up high amounts of lactic acid, which can damage the meat and this is why we beat the fish with a bat, to quickly subdue it humanely. This is common practice when Tuna fishing! Hope you enjoy this catch clean cook and the Sushi party towards the end of the video!
Date: 2020-08-05

Comments and reviews: 8


wanted to say, I'm not a fan of fishing videos. however, I find yours somehow interesting. it looks cool. u explain what's going on to us clueless folks. it's funny. it looks wholesome without being lame. there no douche-y posseur. you even take it into the kitchen and make it into a kind of cooking show. I love having that continuation. you're not just sports fishing or just cooking from a grocery store. you're taking us on a fun vacation. I enjoy seeing you host for your friends, showing how that fish you went and caught yourself is involved in this celebration. I've never gone fishing before but your videos make me wish I'm right there with yall
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I think it's disgusting to handle the dirty stomach contents right next to the clean meat. I am all for checking out what's in the stomach but can you do that after the meat has been moved out of the way and of course wash your hands afterwards.
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4: 06
Skip to that point to learn why she beat the tuna. He claims that it is because killing the fish quickly prevents lactic acid from accumulating in the meat which is something bad.

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Im no expert but my theory as to why the meat was pink and not red could be because it started producing lactic acid in the water when you were fighting to reel it in
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I never beat the fish. one stab with a sharp spike to the brain will kill the fish quickly and humanely instead of it being beaten(tortured) a few times.
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I think I seen professional tuna fisherman cut the place in between the gills to get out all the blood whitch spoils the meat
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I was about to ask why do you hit it with the bat because my uncle used to do the same thing with a the paddle. Now I know
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Here in the uk many fisherman knock out (kill) all our fish. And yes I know some people dont but I think its more humane
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