Redfish on the Rocks (Catch Clean Cook) +Lobster Diving!
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Date: 2020-08-05
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Comments and reviews: 9
Holden
Im heading down to cocoa beach on Friday for 1 week. Fishing anywhere from Daytona down to Sebastian. Any recommendations? What locations are hot right now (surf or Indian river? Is the mullet run still going on? Ive never fished Florida so just looking for some advice.
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Im heading down to cocoa beach on Friday for 1 week. Fishing anywhere from Daytona down to Sebastian. Any recommendations? What locations are hot right now (surf or Indian river? Is the mullet run still going on? Ive never fished Florida so just looking for some advice.
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Victoria
I really liked this video it was really great what I would we add to your cream sauce pastass is a brick of cream cheese. It does the same thing is having cream it's just thickens the sauce and is really delicious. I really love this recipe video that you had to day
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I really liked this video it was really great what I would we add to your cream sauce pastass is a brick of cream cheese. It does the same thing is having cream it's just thickens the sauce and is really delicious. I really love this recipe video that you had to day
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Andrew
Nice vid! Just a suggestion when filleting, cut the same on both sides of the fish before removing any of the fillets. This will eliminate the issue of cutting the other side of the fish if you remove one side by itself.
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Nice vid! Just a suggestion when filleting, cut the same on both sides of the fish before removing any of the fillets. This will eliminate the issue of cutting the other side of the fish if you remove one side by itself.
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Dj
glad you said something about the red tide. folks don't be scared of it. same here I been fish from Dade to fort Lauderdale during the red tide. the news just like to scare the shit out of folks.
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glad you said something about the red tide. folks don't be scared of it. same here I been fish from Dade to fort Lauderdale during the red tide. the news just like to scare the shit out of folks.
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Gloria
Your lucky that you caugth big fishes, and you have abundant, variety of fishes; but you are also throwing away the best part of the fish like the head, you can cook it as soup.
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Your lucky that you caugth big fishes, and you have abundant, variety of fishes; but you are also throwing away the best part of the fish like the head, you can cook it as soup.
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mike
thanks man about the red tide been wondering something fierce about this i'm moving relocating to the east coast here in the next 2 weeks or so. thanks, kid! Thanks.
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thanks man about the red tide been wondering something fierce about this i'm moving relocating to the east coast here in the next 2 weeks or so. thanks, kid! Thanks.
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m1686
You guys ever eat the meat that's up inside the body, which is the muscles for the legs? Seems like there's a lot more in there than there is in the legs themselves.
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You guys ever eat the meat that's up inside the body, which is the muscles for the legs? Seems like there's a lot more in there than there is in the legs themselves.
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Project
Great job you two, loved it. Glad you kept that red. I was already thinking you better keep that just in case right when you mentioned it lol
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Great job you two, loved it. Glad you kept that red. I was already thinking you better keep that just in case right when you mentioned it lol
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Wes
The way I cook them on the half shell. 3 min meat side down then 5-7 skin side down. That looked like one heck of a good meal. Keep it up.
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The way I cook them on the half shell. 3 min meat side down then 5-7 skin side down. That looked like one heck of a good meal. Keep it up.
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