Sohla's Aztec Taco Tuesday (with Hot Chocolate) - Ancient Recipes With Sohla - History
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Date: 2022-09-14
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Comments and reviews: 19
Yamina
Taking the seeds and pulp from tomatoes then the juice does not interfere with the charing otherwise add oil on the grill get it hot and tomatoes get charred beautifully or blister tomatoes over open flame even over stove and you need a little oiling the press or adjust the dough so it does not stick because that's the real deal girl
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Taking the seeds and pulp from tomatoes then the juice does not interfere with the charing otherwise add oil on the grill get it hot and tomatoes get charred beautifully or blister tomatoes over open flame even over stove and you need a little oiling the press or adjust the dough so it does not stick because that's the real deal girl
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Sterling
As a Mexican-American myself, to me it-s interesting how -little- has actually changed. I mean, really cheese is not actually an ingredient in most modern tacos anyways. Besides the lack of fats, this process is pretty consistent over time. These tacos pretty much look exactly the same as modern ones.
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As a Mexican-American myself, to me it-s interesting how -little- has actually changed. I mean, really cheese is not actually an ingredient in most modern tacos anyways. Besides the lack of fats, this process is pretty consistent over time. These tacos pretty much look exactly the same as modern ones.
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riptorn
Tacos are Northern Mexican, and back in the day in Northern Mexican states like Sonora there wasn't many indigenous people so. you're wrong in just about everything. A lot of Mexican food actually came from Spain like horchata, flan, churros, and tortas, us Mexicans just made a different version.
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Tacos are Northern Mexican, and back in the day in Northern Mexican states like Sonora there wasn't many indigenous people so. you're wrong in just about everything. A lot of Mexican food actually came from Spain like horchata, flan, churros, and tortas, us Mexicans just made a different version.
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Alexander
So after 8 minutes she gives up and uses a metal pan? If she didn't know how to use that one then why did you use it? Do you guys not have enough funding for a second shoot where she didn't burn the tomatoes? Like. this started good but I stopped watching when she started using the skillet
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So after 8 minutes she gives up and uses a metal pan? If she didn't know how to use that one then why did you use it? Do you guys not have enough funding for a second shoot where she didn't burn the tomatoes? Like. this started good but I stopped watching when she started using the skillet
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birdie
Only thing is she isn-t annunciating the words in Spanish correctly. For instance- the double R in tortillas, AL in comal, R in arina, Os in Enozote, R In cilantro. She pronounces the tr & should be more of a thro. Just in case someone is learning Spanish & hears these errors.
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Only thing is she isn-t annunciating the words in Spanish correctly. For instance- the double R in tortillas, AL in comal, R in arina, Os in Enozote, R In cilantro. She pronounces the tr & should be more of a thro. Just in case someone is learning Spanish & hears these errors.
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Terminate
Nope there was no taco in ancient mesoamerica. You -Mexicans- are descandants of Al-andalus. Arabic and Jewish Conquistadors that were expelled from Spain. Tacos are influenced by moor cuisine called shawarma. You're literally the colonizers.
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Nope there was no taco in ancient mesoamerica. You -Mexicans- are descandants of Al-andalus. Arabic and Jewish Conquistadors that were expelled from Spain. Tacos are influenced by moor cuisine called shawarma. You're literally the colonizers.
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Carolyn
I just discovered your show; I love it!
You-re so down to earth! It-s like I-m cooking with one of my friends. I-m also a history buff; food is a huge part of every culture, a part which is often neglected in history lessons. Well done!
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I just discovered your show; I love it!
You-re so down to earth! It-s like I-m cooking with one of my friends. I-m also a history buff; food is a huge part of every culture, a part which is often neglected in history lessons. Well done!
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Hizumi
Whenever somthing says -mash, smash, mush- you should use a mortar and pestal or molcajete and do as so. When actually grinding you release flavours oils and smells you would not otherwise get as a knife cannot damage the cell in that way.
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Whenever somthing says -mash, smash, mush- you should use a mortar and pestal or molcajete and do as so. When actually grinding you release flavours oils and smells you would not otherwise get as a knife cannot damage the cell in that way.
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queen
the editors work well with her mild humor and cuteness lol binging her rn and it's not a good idea since I was too lazy to go grocery shopping today after work - watch this and be stuck with noodles lol
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the editors work well with her mild humor and cuteness lol binging her rn and it's not a good idea since I was too lazy to go grocery shopping today after work - watch this and be stuck with noodles lol
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KD
This is my new favorite series. Sohla offers a respectful and humorous look into the history of cooking without coming off as pompous or glib. I-m dying to try some of these recipes!
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This is my new favorite series. Sohla offers a respectful and humorous look into the history of cooking without coming off as pompous or glib. I-m dying to try some of these recipes!
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Doug
epazote smells like Raid to me. I don't care for it. It's even harmful in larger quantities if you use too much of it. Love the deep dive into my favorite cuisine! Rock on, Sohla!
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epazote smells like Raid to me. I don't care for it. It's even harmful in larger quantities if you use too much of it. Love the deep dive into my favorite cuisine! Rock on, Sohla!
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Aura
I've never heard of a taco with cilantro in it (isn't cilantro that one plant that tastes like soap? Because I HATE it) or limes. you had the cheese part right at least lol
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I've never heard of a taco with cilantro in it (isn't cilantro that one plant that tastes like soap? Because I HATE it) or limes. you had the cheese part right at least lol
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Bear
Shes annoying. I can tell she-s totally arrogant and judgmental and would be very rude to all people. Im not a fan of the new generation that tv studios are forcing on us.
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Shes annoying. I can tell she-s totally arrogant and judgmental and would be very rude to all people. Im not a fan of the new generation that tv studios are forcing on us.
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mk
Whoa! Four serrano peppers fully entact would be too spicy for me. I use 2 serrano peppers without the seeds and membranes in my weekly curry dish and it's STILL spicy.
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Whoa! Four serrano peppers fully entact would be too spicy for me. I use 2 serrano peppers without the seeds and membranes in my weekly curry dish and it's STILL spicy.
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Republic
_Epazote_ is way more complex than -oregano like. - It's a mega powerful herb. You want your Mexican cooking to go _next level? _ Learn to use _epazote. _
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_Epazote_ is way more complex than -oregano like. - It's a mega powerful herb. You want your Mexican cooking to go _next level? _ Learn to use _epazote. _
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Andrea
Wait how is there onions in this dish? Onions where introduced into the americas by European colonization, Onions are native to Eurasia, mostly to Asia.
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Wait how is there onions in this dish? Onions where introduced into the americas by European colonization, Onions are native to Eurasia, mostly to Asia.
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Cantetinza17
Lol, the hot chocolate, made me laugh. I though better you then me! I'll stick to my Mexican Hot Chocolate mix. The Tacos look delicious.
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Lol, the hot chocolate, made me laugh. I though better you then me! I'll stick to my Mexican Hot Chocolate mix. The Tacos look delicious.
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Greatest
The chilis back then def would have been less intense and much smaller. And the tortillas significantly clumpier just from hand grinding.
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The chilis back then def would have been less intense and much smaller. And the tortillas significantly clumpier just from hand grinding.
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wandering
I'd love to see you on hot ones. You know, it's the show with hot wings and even hotter questions lmao -
Really enjoy your videos -
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I'd love to see you on hot ones. You know, it's the show with hot wings and even hotter questions lmao -
Really enjoy your videos -
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