Where Did Cheese Really Come From?
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Date: 2022-12-29
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Comments and reviews: 20
Linda
This is a really fine video on the subject of cheese - history, diversity, manufacture. My personal favorite cheese is a well aged cheddar, what is called a mature cheddar and may be aged 2-3 years. The kind of cheddars I knew in America (colby, mostly) are mild but tasty. It took a trip to England and a visit to an English Midlands supermarket to see the true array of chedars - a whole aisle of them, from Lancaster to Yorkshire to Wensleydale to cheddar from Cheddar, Irish cheddar, Scottish chedar. I t hought I died and had gone to heaven, and scooped up a good dozen differnt kinds for my suitcase to take home. Later, in the Lake District, I got introduced to artisanal Cheddars. there is a whole world of cheddars out there!
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This is a really fine video on the subject of cheese - history, diversity, manufacture. My personal favorite cheese is a well aged cheddar, what is called a mature cheddar and may be aged 2-3 years. The kind of cheddars I knew in America (colby, mostly) are mild but tasty. It took a trip to England and a visit to an English Midlands supermarket to see the true array of chedars - a whole aisle of them, from Lancaster to Yorkshire to Wensleydale to cheddar from Cheddar, Irish cheddar, Scottish chedar. I t hought I died and had gone to heaven, and scooped up a good dozen differnt kinds for my suitcase to take home. Later, in the Lake District, I got introduced to artisanal Cheddars. there is a whole world of cheddars out there!
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Gunnar
A very tasty and informative video I will share and guard, going back to look at from time to time! Having lived in France for eleven years (being a Swede married to a French woman, cheese is (almost) my religion! Already as a boy in Sweden, I loved cheese, beginning with Swedish cheeses, then cheeses from different countries, not least France. One of my cousins were married to a man who, with his father ran the first company importing French specialities to Sweden, among them, cheese. Almost every holiday he came visiting my mother and me, bringing a plate with French cheeses, with the map of France on it, showing where they were made! Vive le fromage!
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A very tasty and informative video I will share and guard, going back to look at from time to time! Having lived in France for eleven years (being a Swede married to a French woman, cheese is (almost) my religion! Already as a boy in Sweden, I loved cheese, beginning with Swedish cheeses, then cheeses from different countries, not least France. One of my cousins were married to a man who, with his father ran the first company importing French specialities to Sweden, among them, cheese. Almost every holiday he came visiting my mother and me, bringing a plate with French cheeses, with the map of France on it, showing where they were made! Vive le fromage!
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interwebtubes
Yeah while on the subject of cheeses,
I was fortunate enough To visit Paris France,
And I visited a cheese shop and I was able to smell some limburger cheese,
Talk about some stinky cheese,
I didnt eat any of it.
Because my fat head told me NO,
I do however love the Brie cheese,
And Ive eaten it here in the states as well as in Canada, EH,
Definitely a delicious treat in both countries,
So smooth and delicious not to mention a really good smell
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Yeah while on the subject of cheeses,
I was fortunate enough To visit Paris France,
And I visited a cheese shop and I was able to smell some limburger cheese,
Talk about some stinky cheese,
I didnt eat any of it.
Because my fat head told me NO,
I do however love the Brie cheese,
And Ive eaten it here in the states as well as in Canada, EH,
Definitely a delicious treat in both countries,
So smooth and delicious not to mention a really good smell
reply
education
I might be biased, but my favourite cheese is Tete Dure. It's a semi-firm, washed rind cheese from Quebec that's absolutely delicious. In the center it's creamy, near the rind it's more firm and stronger tasting. A little nutty, not TOO strong in flavour but with a hint of that stinky cheese taste. I like to eat it with grapes
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I might be biased, but my favourite cheese is Tete Dure. It's a semi-firm, washed rind cheese from Quebec that's absolutely delicious. In the center it's creamy, near the rind it's more firm and stronger tasting. A little nutty, not TOO strong in flavour but with a hint of that stinky cheese taste. I like to eat it with grapes
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Amanda
Im into cheese the way people are into wine I want to try every cheese in the world. And as my dad says the stinkier the cheese the tastier dont know if its true but I wanna find out. Im glad artisanal cheese is making a comeback; its only right. Industrialization has ruin so much yummy food: ( thank you for this video!
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Im into cheese the way people are into wine I want to try every cheese in the world. And as my dad says the stinkier the cheese the tastier dont know if its true but I wanna find out. Im glad artisanal cheese is making a comeback; its only right. Industrialization has ruin so much yummy food: ( thank you for this video!
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tanito
I'm from Argentina and I need to say that eating cheese with more than the natural products is pretty rare the yellow plastic like cheese is pretty rare for the people that's not from che biggest city the same happens with the ice cream and believe me I never tasted anything like the cheeses from my surrounding farms
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I'm from Argentina and I need to say that eating cheese with more than the natural products is pretty rare the yellow plastic like cheese is pretty rare for the people that's not from che biggest city the same happens with the ice cream and believe me I never tasted anything like the cheeses from my surrounding farms
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Amie
Heracles wasnt Heras son, the myth is that Heracles suckled on her to drink her breast milk as she was sleeping and when she woke up to find him she pushed him away causing her milk to splutter out and created the Milky Way
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Heracles wasnt Heras son, the myth is that Heracles suckled on her to drink her breast milk as she was sleeping and when she woke up to find him she pushed him away causing her milk to splutter out and created the Milky Way
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John
I do love Manchega cheese, but it is difficult to find in rural Pennsylvania. I just polished off a block of Munster, and it was good. What about Brick cheese? That's an interesting story.
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I do love Manchega cheese, but it is difficult to find in rural Pennsylvania. I just polished off a block of Munster, and it was good. What about Brick cheese? That's an interesting story.
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Giraffes
THAT was fascinating! I love the little models that were used to illustrate points as well, and (as usual) the irreverent delivery from your excellent narrator. Thanks, Weird History!
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THAT was fascinating! I love the little models that were used to illustrate points as well, and (as usual) the irreverent delivery from your excellent narrator. Thanks, Weird History!
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King
My Top Cheeses
1. Provolone
2. Larraine Swiss
3. Feta
4. Romano
5. Bleu Cheese
6. Basket Cheese
7. Parmesan
8. Cheddar
9. Mozzarella
10. Cream Cheese
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My Top Cheeses
1. Provolone
2. Larraine Swiss
3. Feta
4. Romano
5. Bleu Cheese
6. Basket Cheese
7. Parmesan
8. Cheddar
9. Mozzarella
10. Cream Cheese
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kiwitrainguy
18: 10 - I'm glad I don't eat US cheese with all of its crazy ingredients. The Cheese I eat contains: Pasteurised cows' milk, salt, cultures & enzyme (non animal.
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18: 10 - I'm glad I don't eat US cheese with all of its crazy ingredients. The Cheese I eat contains: Pasteurised cows' milk, salt, cultures & enzyme (non animal.
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Elisabeth
Bravo! This was fabulous! Years ago I had a caveaged Gruyere, and I wish I could recall where it was from. It tasted like Guys and Dolls was going off in my mouth
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Bravo! This was fabulous! Years ago I had a caveaged Gruyere, and I wish I could recall where it was from. It tasted like Guys and Dolls was going off in my mouth
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Andre
I was 15 minutes into the video when i said to myself, How are the Chinese being tied into this? I though the title of this was Where did Chinese Really Come From?
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I was 15 minutes into the video when i said to myself, How are the Chinese being tied into this? I though the title of this was Where did Chinese Really Come From?
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pandorazbox
I live in Asia now, wish to god i hadnt watched this, we do not have a cheese culture of the like. Si very hungry and finding a ticket back to blighty asap.
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I live in Asia now, wish to god i hadnt watched this, we do not have a cheese culture of the like. Si very hungry and finding a ticket back to blighty asap.
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Sandra
Pumpkin Seed Tofu made at home contains pumpkin seeds, water, and vinegar.
You can also use magnesium chloride as a coagulant if you wish, a. k. a. nigari.
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Pumpkin Seed Tofu made at home contains pumpkin seeds, water, and vinegar.
You can also use magnesium chloride as a coagulant if you wish, a. k. a. nigari.
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Jujusss
Living in France, it's impossible to have one favorite. I'd go with camembert, sainte maure de touraine, and this one is from Switzerland: appenzeller.
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Living in France, it's impossible to have one favorite. I'd go with camembert, sainte maure de touraine, and this one is from Switzerland: appenzeller.
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interwebtubes
Yeah as far as other foods,
Please make a video piece about baloney as well as sausage, or sausages,
Man how Im really hungry now
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Yeah as far as other foods,
Please make a video piece about baloney as well as sausage, or sausages,
Man how Im really hungry now
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Alex
Favorite cheese is definitely meal dependant. Probably parmesan or mozzarella or gouda. OR FETA I FORGOT FETA i eat feta almost every day
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Favorite cheese is definitely meal dependant. Probably parmesan or mozzarella or gouda. OR FETA I FORGOT FETA i eat feta almost every day
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360
5: 10 How can you say that gods were created you are implying that humans made gods, not the other way around. How evil and offensive.
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5: 10 How can you say that gods were created you are implying that humans made gods, not the other way around. How evil and offensive.
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Petra44YT
Oh, now I understand why the cheese in the U. S. was so nasty! I'm glad that the quality remained as it used to be in Europe.
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Oh, now I understand why the cheese in the U. S. was so nasty! I'm glad that the quality remained as it used to be in Europe.
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