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zakruti.com
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Dish recipes
Adam Ragusea #10
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11:8
Spanish omelette traditional and modernized
13:30
Homemade makgeolli and the Korean alcohol comeback
8:14
'Weeknight' mole poblano with pork tenderloin and limey lima beans
11:45
WTF is vinegar? And what is its MOTHER?
11:16
Garlic naan in a cast iron skillet tawa-style
13:41
How flash-freezing preserves food quality
10:36
Chana masala Indian-style chickpeas in spicy gravy
9:18
No-stick Neapolitan pizza 75% hydration
10:2
Five things to do with extra pizza dough
11:27
What is panko, and why is it so much better than other breadcrumbs?
10:51
Jiggly cake homemade giant Castella
11:50
How refrigerators work, and how we all ended up with one
18:53
Steak 201: Butcher's cuts
22:56
10 things Van Halen can teach us about food and cooking
9:24
Key lime pie with graham cracker crust
9:4
Do we still need iodized salt? (wtf even is it)
11:47
Korean-style short ribs pan seared/braised method
54:5
Ask Adam #5: Does vanilla extract really make a difference?
8:37
Shaved ice, snow cones, slushies, raspa, kakig ri, patbingsu whatever you want to call them
13:57
Where foodborne illness happens
8:57
Salmon burgers - Adam Ragusea
13:47
Why Hershey bars taste like vomit (and I love them)
10:43
Schnitzel veal, chicken and pork versions with cucumber salad
14:19
Why people love cast iron pans (and why I'm on the fence)
9:27
Pancakes 201: Extra-fluffy, berry, chocolate and swirl recipes
13:33
How people kept stuff cold before refrigerators
10:19
Ice cream made with a pan, a spoon and a freezer
13:39
George Washington Carver: Bigger than peanuts
15:59
Steak 101: How to choose a steak and cook it in a pan (no thermometer)
13:25
What is baking powder, and how is it different from baking soda?
7:30
Carbonara pasta with zucchini
56:17
Ask Adam #4: Does sugar belong in tomato sauce?
8:13
Broiled chicken cacciatore with cauliflower mash
12:16
How to grow tomatoes, p. 2: Maintaining and harvesting
7:48
Chipotle-glazed shrimp with garlic lime rice
12:17
How the South tried to redefine itself with peaches
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