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zakruti.com
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Dish recipes
Adam Ragusea #2
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10:34
My best mashed potatoes yet
34:49
On food and immigration
6:28
Chicken broccoli pasta Alfredo
22:17
The worst thing about 'AI'
33:21
Why people say beef tallow is healthier (it's prob not)
6:30
Spring vegetable pot pie
7:12
Improving my basic pancakes
21:13
Is ALL cooking ultra-processed food
5:25
Extra crunchy croque madame
50:24
In praise of great restaurant service
7:34
Cheapest, easiest meaty Italian feast Sunday sauce
9:12
Panera copycat pumpkin muffins
15:43
How ideology affects food waste
16:27
When food is actually too old to eat
6:5
Toad in the hole (personal pan puddings)
15:8
Roto-chicken salad and broiler nachos (sorry it's dinner II)
17:48
The truth about cooking on a budget
9:20
Improving sauces with gelatin
7:16
New York style cheesecake
16:23
Onions 101: The different kinds, how to cut them, what 'translucent' even means
16:50
A novel method for boiling eggs (and a talk about egg prices & public science)
12:16
Why charcoal is the first great cooking fuel
14:13
Two common foods that are ALWAYS radioactive
10:22
Potatoes 101: boiling, steaming, roasting, pan-frying
11:15
Green vegetable sides 101
5:33
A trick for smooth cacio e pepe
11:5
Radioactive glassware of the early 20th century
16:52
About that study on toxic black plastics
14:8
Tasting ultra-aged eggnog
50:11
On bizarre 1970s 'party' food
6:14
One-pan mini-roast with fondant potatoes (Christmas dinner for 1 or 2)
8:36
Bacon-wrapped lil' smokies and seven-layer bars
15:21
The worry about black food plastics
10:2
Roast beef rib with Yorkshire puddings and mushroom gravy
1:7:39
ASK ADAM: Chicken vs beef stock, picky eaters, veg worth growing
8:5
Cheesy beef and beanie potato (sorry it's dinner I)
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