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Dish recipes
Adam Ragusea #3
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19:48
Roast bass with beurre monté and bass guitar
14:4
Learning beef cuts through human muscles
2:51
Adam Ragusea - Free To Be (Not So Mean)
25:21
'Dad Rock' and how we keep computers from ruining stuff
12:1
The pastry and marble counter myth
6:55
Griddle fried rice, Southeast Asian flavors
6:47
No-string beef braciole and sauce
16:23
Starting a pizza place, Part 2: Sauce, cheese, thickness
10:37
Himalayan-style dried cheese for dogs
14:53
Starting a pizza place, Part 1: Dough recipe
12:53
On cutting boards, microplastics and bacteria
5:49
What makes a perfect foam for cafe latte (and soup)
9:52
Traditional 1924 caesar salad raw eggs, tableside service
6:19
Calabrian chili pasta (salad)
8:28
A bad reason YouTube demonetizes content
10:10
Why we love crustaceans and fear insects (which are crustaceans)
8:18
Lemonade, six slightly different ways
15:0
On the origins of land life
8:59
8 ways to brown ground beef (4th is my fav)
16:9
On how we talk about about people's bodies
7:20
Chocolate custard marshmallow swirl 'ice cream'
15:34
On osmosis and the drink that makes you explode
6:27
One-pan orange chicken, no deep-frying
11:48
On sage, phytochemicals and dudes who won't eat plants
16:29
On diet and human height
10:43
Exaggerated reports of Adam's retirement
8:18
Spaghetti con broccoli aglio e olio
9:8
Tequila is asparagus juice! (kinda)
8:41
Mother-in-law's cold spinach ring
10:36
Why many cultures cook baby sheep in the spring
4:50
Chinese beef & broccoli, but with steak tips and sprouts
10:58
Floating strawberries, tented gardens and other squirrel foils
6:21
Steak frites from scratch in 'air fryer, ' with next-day quesadilla
12:11
Lauren's meaty beans, and why 'fresh' beans are better
10:53
How Adam really cooks steak (usually)
9:48
The problems dogs have with human food
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