Mustard-rubbed beef tri-tip with grilled leaks
video description
Date: 2020-11-12
Related videos
Comments and reviews: 10
Lee
Grilled try-tip is one of my favorite beef cuts to grill. I will try your marinade/dry rub. I have two different ways I marinate the meat. One is a wet Chimichurri marinade. I coat it and let it sit about 24 hour in the fridge then wipe off the excess and grill as you do. A professional chef suggested this approach to me and it is great. The second is a Santa Maria style dry rub with a mustard garlic vinegarette basting sauce. This is apparently the approach that made the cut popular on the west coast of the US. You can find the recipe easily online. I currently prefer the Santa Maria style, but it is a close call compared to the Chimichurri.
reply
Grilled try-tip is one of my favorite beef cuts to grill. I will try your marinade/dry rub. I have two different ways I marinate the meat. One is a wet Chimichurri marinade. I coat it and let it sit about 24 hour in the fridge then wipe off the excess and grill as you do. A professional chef suggested this approach to me and it is great. The second is a Santa Maria style dry rub with a mustard garlic vinegarette basting sauce. This is apparently the approach that made the cut popular on the west coast of the US. You can find the recipe easily online. I currently prefer the Santa Maria style, but it is a close call compared to the Chimichurri.
reply
Austin
I lovvvve mustard while cooking bbq style meats! I went to North Carolina when I was about 12 and learned to make a super basic mustard vinegar bbq sauce and I ve been experimenting with mustard with pork mostly but love it on prime rib when I blacken it. This just gave me so many fun ideas to try!
reply
I lovvvve mustard while cooking bbq style meats! I went to North Carolina when I was about 12 and learned to make a super basic mustard vinegar bbq sauce and I ve been experimenting with mustard with pork mostly but love it on prime rib when I blacken it. This just gave me so many fun ideas to try!
reply
Baby__
Is there a reason why your finger is always covering that set of numbers on the thermometer? I see you fingers in that orientation EVERY time you hold it. I ve never seen you hold it any other way even by accident
reply
Is there a reason why your finger is always covering that set of numbers on the thermometer? I see you fingers in that orientation EVERY time you hold it. I ve never seen you hold it any other way even by accident
reply
Guilherme
As a southern brazilian, I must say this is the closets I have ever seen a tri-tip (maminha) resembling a top sirloin cap (picanha, and we roast very often these two cuts. Very nice.
reply
As a southern brazilian, I must say this is the closets I have ever seen a tri-tip (maminha) resembling a top sirloin cap (picanha, and we roast very often these two cuts. Very nice.
reply
Leland
I always think of tri-tip as a West Coast thing. Here in Central Texas you almost never see it at BBQ joints or steakhouses. Perhaps it is time to change that!
reply
I always think of tri-tip as a West Coast thing. Here in Central Texas you almost never see it at BBQ joints or steakhouses. Perhaps it is time to change that!
reply
yekta
Hey Adam, can you make a video for making done steak
Like, how to cook it all the way without burning the crust or what kind of meat should be used?
reply
Hey Adam, can you make a video for making done steak
Like, how to cook it all the way without burning the crust or what kind of meat should be used?
reply
Ekin
Hey Adam, could u do a best student meals episode? Maybe like multiple life hacks for college life and very good Scooby snacks for us students?
reply
Hey Adam, could u do a best student meals episode? Maybe like multiple life hacks for college life and very good Scooby snacks for us students?
reply
Diego
Grilling in shorts and flippy floppies makes you feel alive! Especially when dumping the coal from the chimney. That s the way I do it too.
reply
Grilling in shorts and flippy floppies makes you feel alive! Especially when dumping the coal from the chimney. That s the way I do it too.
reply
Barefoot
I think you'v got yourself a piece of pichana there, looks/cooks/tastes like tri tip but they are two diff pieces of meat
reply
I think you'v got yourself a piece of pichana there, looks/cooks/tastes like tri tip but they are two diff pieces of meat
reply
Joe
Adam, you mentioned two choices, wash the dirt off or cut deeper to get around it.
What if I just don't mind eating dirt?
reply
Adam, you mentioned two choices, wash the dirt off or cut deeper to get around it.
What if I just don't mind eating dirt?
reply
Add a review, comment
Other channel videos
