zakruti.com » Dish recipes » Adam Ragusea

Two sheet-pan pasta sauces roasted grape tomatoes, white bean & fennel

video description

Rating: 4.5; Vote: 2

Two sheet-pan pasta sauces roasted grape tomatoes, white bean & fennel Roasted grape tomatoes recipe, serves two 1/2 lb (227g) pasta (I like orecchiette for this) 1 pint (about 12 oz, 340g) grape or cherry tomatoes 1 shallot 2-3 garlic cloves 1 fresh chili (very optional) 1 stick rosemary (very optional) fresh basil for garnish parmesan or pecorino cheese for grating salt pepper olive oil Get your pasta boiling in salted water and get your broiler (grill) heating to maximum. Cut all the tomatoes in half and throw them on a sheet pan. Peel and slice the shallot (I like 1/4 circles) and put them on the sheet pan. Peel and coarsely chop the garlic (if it's super fine it's likely to burn, pick and chop the rosemary, seed and slice the chili if you're using it, and put all that on the sheet pan. Drizzle everything with olive oil, season with salt and pepper. Put the pan right under the broiler for a few minutes, just until the tomatoes start to brown. Drain the pasta. You then have two options. Option #1 is combine the pasta with the roasted veg in a pot, tear in the basil, drizzle in some fresh olive oil and stir to combine everything. Put it on a plate and grate on cheese. Option #2 is to put all the roasted veg in a sieve and use a wooden spoon to grind it through until all you have left in the sieve is skins. I do this directly over the drained pasta so the strain sauce falls on top of it. To make it look a little nicer, you could stir back in a few of the chunks from the sieve. Tear in the basil, drizzle in a little fresh oil, put it on a plate, grate on cheese. WHITE BEAN AND FENNEL RECIPE, SERVES FOUR 1/2 lb (227g) pasta (I used casarecce in the video, but penne would work great) 1 bulb fennel 1 head radicchio 1 15. 5 oz (439g) can cannellini beans caraway seeds chili flakes parmesan or pecorino cheese for grating (optional) 1 lemon (only use this if you're skipping the cheese) salt pepper olive oil Get your pasta boiling in salted water and get your broiler (grill) heating to maximum. Cut the stalks off the fennel and set them aside. Stand the bulb up and cut it in half, then slice the halves as thin as possible. Put them on a sheet pan. Peel any wilted outer leaves off the radicchio and slice of the root end, being careful to leave as much of the core as possible to hold the leaves together. Cut it into wedges and put them on the pan. Drain and rinse the beans and put them on the pan. Drizzle all the veg with olive oil and sprinkle over salt, pepper, chili flakes and caraway seeds. Put the pan right under the broiler for a few minutes, just until things are starting to brown beware the beans might start to explode. Drain the pasta and throw it onto the sheet pan with all the veg. Pick the green fronds off of the fennel stalks, chop them up and throw them on the pan. Drizzle on some fresh olive oil, and if you don't plan to garnish with cheese, juice on the lemon. Toss to combine. If you didn't use the lemon, grate cheese over the finished plates.
Date: 2021-09-02

← Two sheet pan shrimp dinners asparagus & sweet corn, chickpeas & leeks

Gumbo is named after plant snot →

Related videos

This LAZY Crispy Fried Chicken Only Takes Minutes!

• Simply Mama Cooks

I Ate Kurdish Street Food in Kurdistan! (7000 Years of History)

• Mark Wiens

The Easiest Seafood Pasta Might Be the Best Seafood Pasta - Food Wishes

• Food Wishes

Jacques Pepin is still cooking for you (online)

• Adam Ragusea

How One Farm Raises the Rarest, Most Expensive Mollusk in America Vendors

• Eater

Gordon Ramsay vs Tilly Ramsay The ULTIMATE Battle (Feat. Fabio & Owen Han) - Idiot Sandwich

• Gordon Ramsay

Comments and reviews: 7

LouDaLannister
My brother made your vegetable soup and garlic bread a while ago and it was really good. Last night we talked a little about what soups we like and my mom said hey you made a pretty good vegetable soup my brother was like I did? Which one? And then I said while giving him a meaning look THAT one And at the same moment that I think it went up for him we both out of nowhere pointed at each other and yelled NOOO! We both watch you videos and if we ever talk about we just refer to you as NO! It s a bit weird since we re both almost adults but I find it a bit funny
reply

andymofoincross
J Kenji Lopez Alt has a great method for slicing a whole pint box of cherry tomatoes in one big slice. It involves placing the entire pint of tomatoes between two deli container lids, pressing down on the top lid gently, and slicing through the middle horizontally. Cuts all the tomatoes at once, in less than 5 seconds.
reply

0SharkGuy
Love these! Def makes for easy meals. I'm wondering with the first dish, if I took the veg out and blended it down to almost like a salsa/pasta sauce consistency so I still kept even more of the charred or cooked veg flavor from the skins and others? Might make the sauce less watery which is how I personally prefer it
reply

Combo
Adam I don't what it is about the voiceover here but this video is a 10/10. Got me good with a few chuckles ('bye' and wife outta town) and a great dinner! Making the first recipe tonight with my fresh grape tomatoes that I have FAR too much of! Much love from Canada to my favourite foodtuber!
reply

themightiness
Tip from somebody who used to cut hundreds of these a day: You can grab a flat lid from a big container and put all the grape tomatoes underneath that, then while holding it all down to keep them in place, slice them horizontally and you can do like 15 at a time.
reply

Sam
Could you bake at a high heat to achieve something similar in a longer amount of time?
My oven doesn't have a grill (yanks call it the broiler) although I feel like I need to get one after seeing these videos!
reply

Zestric
So many horrible memories of my and my friends early 00s mums making something like this without salt and without fat because that's what was healthy back then.
reply

Add a review, comment