zakruti.com » Dish recipes » Adam Ragusea

Short ribs Korean-style but with Caribbean flavors

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Rating: 4.6; Vote: 3

Short ribs Korean-style but with Caribbean flavors Recipe, serves 4-6 people: 3-5 lb (1. 4-2. 3 kg) beef short ribs, either flanken cut or English cut 6 limes 3-4 garlic cloves, peeled and chopped 1 teaspoon onion powder 1 teaspoon ground cumin 2 teaspoons dried oregano 1 teaspoon mustard powder salt pepper 2-4 fresh red chiles, thinly sliced 2-4 shallots, thinly sliced a couple bunches of any dark, leafy green, washed and roughly chopped (optional side) honey olive oil fresh cilantro rice for side If using English-cut short ribs, butterfly them per the video. If using flanken cut, consider washing them in a bowl of water to get off any bone fragments. Juice the limes in a large container and stir in the garlic, onion powder, cumin, oregano, mustard powder, some fresh ground pepper and about 2 teaspoons salt. Put in the meat, and top it off with enough water to get the meat submerged. Make sure everything is well-mixed. Cover and marinate overnight. Remove the meat from the marinade (save the marinade) and blot it dry. Coat a large pan on medium-high heat with olive oil and cook the meat until brown on both sides and the inside appears cooked to your liking. (Short ribs can be cooked all the way through, but I cooked these until pink inside, which I judged by waiting to see pink juice surfacing on the meat) Remove the meat, and put in the shallots and the greens. Deglaze the pan with a splash of the reserved marinade. Stir in a big squeeze of honey to taste. Cook until just wilted and tender. Serve the greens on the side with rice. Put the ribs on the plate and top them with more honey, some sliced chiles and cilantro leaves
Date: 2020-11-14

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Comments and reviews: 8

Paxtez
Awesome Adam. Not only do you consider this a bonus video because of the ad but you even marked it as includes paid promotion.
Probably not needed, but good transparency!
Will be ordering my shirt (despite having way too many black t shirts.
Edit: Ordered! I appreciate the cheap shipping they had. Only about 4 bucks to Hawaii.
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Stella
Quick tip: when marinating with citrus, I find that adding the zest of the fruit really brightens up the flavor and it doesn't taste like you're eating a mouthful of vinegar. But only do this if you don't like think super acidic (Adam, ignore these instructions.
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parad0xicalenigma
Okay 1) Was the shot of you cutting the English cut the same exact one from your Korean shortrib video?
2) Real disappointed the sizes don't go high enough for me
3) I feel like this whole video was just to talk about the shirts
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Djinn-1
I was SO HAPPY to see that you didn't add some kind of sweetener! I'm beyond tired of ordering something like Jerk only to be completely turned off by how sweet it is.
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Caleb
Let no joyful voice be heard! Let no man look to the sky with hope in his eyes! And let this day be forever cursed by we who ready to summon THE UPSIDE DOWN BEAR!
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Wang
I'm getting myself a T-shirt for sure! As a side question, could we potentially get an apron with vinegar legs on the right in the future as another merch?
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Brian
Didn't you mention this recipe two months ago when you uploaded the Korean-style recipe? what took so long to upload this one?
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food
Yummm. I love Korean food and always enjoy seeing different variations! Fusion food can be delicious and exciting or ick.
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