zakruti.com » Dish recipes » Adam Ragusea

Crispy Chicken Parm

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Rating: 4.0; Vote: 1

Crispy Chicken Parm, with Spaghetti and Tomato Sauce Makes four portions Two chicken breasts Glug of white wine Salt Pepper Olive oil Four cloves of garlic, chopped One shallot, chopped Two tablespoons of tomato paste One 28-ounce can of crushed tomatoes Handful of flour One egg, beaten Two cups of Panko Grated Parmesan or pecorino cheese Half-pound of spaghetti Fresh basil leaves, torn Cut the chicken breasts to half their original thickness, yielding four equal pieces. Pound them out on both sides, ideally with a spiked meat mallet. Season both sides liberally with salt and pepper. Put the chicken in a bowl with some of the chopped garlic and just enough white wine to coat. Toss and refrigerate. For the tomato sauce, fry the shallots and the remaining garlic in olive oil until soft. Put in the tomato paste and fry briefly, then the canned tomatoes and a glug of white wine. Reduce heat to a simmer, and cook for about 30 minutes, stirring frequently to keep it from burning. When the sauce is about ready, prepare to bread the chicken by putting the flour and breadcrumbs onto separate plates and the beaten egg in a bowl. Grate a large pile of cheese onto the breadcrumbs and toss to mix it in. Dry the marinade off the chicken on paper towels. Put a pot of salted water on the boil for the spaghetti. Coat each piece of chicken in flour, then egg, then breadcrumbs/cheese. Pour a heavy coating of olive oil into a wide pan on medium heat. Fry the chicken gently, two pieces at a time, until golden on both sides and the internal temperature reads 160 F 6-8 minutes. Remove cooked chicken to a cooling rack. Youll probably need to add more olive oil for the second batch. Start the spaghetti cooking when you start frying the second batch of chicken, and drain it when finished. Add basil to the tomato sauce, pour some sauce into the drained spaghetti and toss. Divide spaghetti onto four serving plates and top with grated cheese. Place a few dollops of sauce around the outside of each plate and place the chicken pieces. Dip each bite of chicken into the sauce as you eat
Date: 2019-08-15

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Comments and reviews: 10

vilko skorlich
YOU say what? my Italian grandma. I believe we are doing mankind a favour by killing the myth of Chicken Parmigiana being an actual Italian dish. In Italy, the parmigiana treatment is given to eggplants, not chicken or other meats. 3 aubergines (eggplant)- 500 gr of tomato sauce (1 garlic clove and 1 onion + 4 tbs olive oil)- 100 gr of chopped up fresh basil- 3 mozzarella cheese- 150 gr of parmigiano reggianoEnjoy
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Meridian
I'm a 30yr old that doesn't drink. I feel weird buying wine and the idea of me cooking with it makes me uncomfortable, nothing against peeps drinking or cooking with it, just makes me uncomfortable. Any advice to substitute? Kinda being serious: -/
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D.G. Blades
Adam: white wineGordon Ramsay: olive oilBabish: kosher salt and pepperChef John: cayenne Also Adam: why I season my _____ not my____Also chef John: You are after all the _____ of your _____
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Joshua Mendez
No ones going to acknowledge the fact he put raw chicken in the refrigerator without wrapping it? Doesnt matter if its for 5 mins or an hour, that still can give you salmonella.
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The Malnourished Cat
I like to imagine that Adam only uses white wine because he has no water anywhere. His tap only dispenses white wine. Any water you see isnt true. Its all wine.
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munir dion
Asal dendi tau aku dendam sama adam, dia tuh yg memang hasut kamu, mulutnya jelek krn dia murtad. Dia gak mau km taat islam kalo ikut aku. Bilang sama adam. #setan lu
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dawg gaming
Clicks on video ad plays Me: ughGuy in the ad: Listen the soap that you have is shtMe: the fk? geez never thought Id find an advertisement on YouTube with swearing
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Curlyfrie18
I made this exact meal only using regular breadcrumbs instead of Panko and salt and salt and pepper and Curran on the meat before the breading and it was so good
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joemohamed
I have been watching this dude for a month and the only information that he tought me is that his love for white wine is greater that his love for his family
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