Homemade Funnel Cake Recipe from Lauren Morrill's Better Than the Best Plan
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Date: 2019-08-15
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Comments and reviews: 10
Cod4 Wii
I remember working at Jack in the Box and my boss tells me to up sell our funnel cakes. Every time a customer says their order, i used to say Would you like to add a funnel cake for a dollar? I said this phrase hundreds of times a day, everyday, for about 6 months. It was so tedious that it became an inside joke with me and my friends. So after work, my friend would say Hey, do you wanna go watch a movie later? and I'll be like Sure, would like to add funnel cake for a dollar?
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I remember working at Jack in the Box and my boss tells me to up sell our funnel cakes. Every time a customer says their order, i used to say Would you like to add a funnel cake for a dollar? I said this phrase hundreds of times a day, everyday, for about 6 months. It was so tedious that it became an inside joke with me and my friends. So after work, my friend would say Hey, do you wanna go watch a movie later? and I'll be like Sure, would like to add funnel cake for a dollar?
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CriticalGameplayTV
Hey Adam. I just wanted to let you know that i flipped my table when i saw this Video. Becouse you1. Upload a Video where you say frying is bad and dont fry fries. 2. I assume your next video is going to show me how to make fries in the oven3. You upload a video about frying something againIm really mad right now: (
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Hey Adam. I just wanted to let you know that i flipped my table when i saw this Video. Becouse you1. Upload a Video where you say frying is bad and dont fry fries. 2. I assume your next video is going to show me how to make fries in the oven3. You upload a video about frying something againIm really mad right now: (
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whatsstandard
Upload on a Tuesday: Check. Food inspired by media: Check. Probably watching a descent into madness? CheckEveryone, I present to you. Reading with Ragusea, the show where we take a look at the food and drink from Fiction and Nonfiction and listen to the buttery smooth tones of an off-camera narrator.
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Upload on a Tuesday: Check. Food inspired by media: Check. Probably watching a descent into madness? CheckEveryone, I present to you. Reading with Ragusea, the show where we take a look at the food and drink from Fiction and Nonfiction and listen to the buttery smooth tones of an off-camera narrator.
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Tyler Beadle-Follis
Another question, what do you use to clean your range? We have a glass stove top as well and whenever I fry meat on a skillet (bacon especially) splatter and specs fly everywhere and coats everything. I can't even imagine doing this on our stove even with how good it looks.
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Another question, what do you use to clean your range? We have a glass stove top as well and whenever I fry meat on a skillet (bacon especially) splatter and specs fly everywhere and coats everything. I can't even imagine doing this on our stove even with how good it looks.
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Kyo Inoko
Hey Adam, first of all I love your videos Im a restaurant owner in Athens, Ga and I really enjoy using your recipes at home. Quick recommendation for funnel cakes, try using a condiment bottle and just cut the nipple down as far as it can go on the lid to open it up wider.
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Hey Adam, first of all I love your videos Im a restaurant owner in Athens, Ga and I really enjoy using your recipes at home. Quick recommendation for funnel cakes, try using a condiment bottle and just cut the nipple down as far as it can go on the lid to open it up wider.
reply
Dolphinboi
That book sounds like a massive amalgam of pretension and ridiculousness. Maybe I'm just not a fan of the name, the cover, what was described, or the person who wrote it, but I think I'm just fine judging this particular book by its cover.
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That book sounds like a massive amalgam of pretension and ridiculousness. Maybe I'm just not a fan of the name, the cover, what was described, or the person who wrote it, but I think I'm just fine judging this particular book by its cover.
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batt3ryac1d
I think using a wok to deep fry is the way to go. Filling the bottom and sliding stuff in along the curved deep sides is way easier that dropping stuff into a pot of hot oil. Done it a bunch of times and never burned myself once.
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I think using a wok to deep fry is the way to go. Filling the bottom and sliding stuff in along the curved deep sides is way easier that dropping stuff into a pot of hot oil. Done it a bunch of times and never burned myself once.
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randomdogdog
am i missing something? why isn't this shallow frying. yes the finished product is deep fried, but the technique is identical to shallow fry, aside from the focus on maintaining constant temperature.
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am i missing something? why isn't this shallow frying. yes the finished product is deep fried, but the technique is identical to shallow fry, aside from the focus on maintaining constant temperature.
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Jared Taylor
Yeah, vegetable oil sucks. Worthwhile substitutions? Considering how bad it is for you, especially fried, something has to work better than vegetable oil (or canola which stinks?
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Yeah, vegetable oil sucks. Worthwhile substitutions? Considering how bad it is for you, especially fried, something has to work better than vegetable oil (or canola which stinks?
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Robby Stokoe
So you're a professor whose wife, Lauren, is a YA novelist. My former advisor is a professor whose wife, Lauren, is a YA novelist. I don't know what else to do with this fact.
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So you're a professor whose wife, Lauren, is a YA novelist. My former advisor is a professor whose wife, Lauren, is a YA novelist. I don't know what else to do with this fact.
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