Oven Fries CRISPIER Than Deep-Fried
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Date: 2019-08-15
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Comments and reviews: 10
trapdoorspongecake1
I am a Brit. and was a Chef. So thanks for the compliment about our Roast potatoes. We also put salt on our roast potatoes when they are about to go in the Oven. That helps them crisp up too. as well as you should not need to salt them when serving them, unless you like a lot of salt. You could also sprinkle them with herbs and put in some garlic cloves prior to putting them in the oven. That is also a lovely way to eat them.
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I am a Brit. and was a Chef. So thanks for the compliment about our Roast potatoes. We also put salt on our roast potatoes when they are about to go in the Oven. That helps them crisp up too. as well as you should not need to salt them when serving them, unless you like a lot of salt. You could also sprinkle them with herbs and put in some garlic cloves prior to putting them in the oven. That is also a lovely way to eat them.
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monkey face
this recipe is ridiculous. the reason people bake their fries is that they don't wanna drown their potatoes in oil. The amount of oil you drown your potatoes in you might as well do it the traditional way. what a waste of time. there are awesome recipes for baking your potatoes without adding so much oil.
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this recipe is ridiculous. the reason people bake their fries is that they don't wanna drown their potatoes in oil. The amount of oil you drown your potatoes in you might as well do it the traditional way. what a waste of time. there are awesome recipes for baking your potatoes without adding so much oil.
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McKayla Carpenter
I suggest using an airfryer It makes fries so crunchy without deep-frying and it takes way less time than the oven method. You can make other things while making them too: ) and you don't have to do batches
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I suggest using an airfryer It makes fries so crunchy without deep-frying and it takes way less time than the oven method. You can make other things while making them too: ) and you don't have to do batches
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LeafBucket
Question, my potatoes were nowhere near soft and fluffy at 8 minutes. They were barely cooked. I ended up boiling them for 15 minutes and I still didn't feel like they got to the point of being soft and fluffy.
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Question, my potatoes were nowhere near soft and fluffy at 8 minutes. They were barely cooked. I ended up boiling them for 15 minutes and I still didn't feel like they got to the point of being soft and fluffy.
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IMoonling
I wonder if this would be good with deep fried fries too i tried it and it was amazingish i messed it up and put way to much oil i cod squeeze oil out of them but they were amazing other than that
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I wonder if this would be good with deep fried fries too i tried it and it was amazingish i messed it up and put way to much oil i cod squeeze oil out of them but they were amazing other than that
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VirtuaMe
Nice Brit here with one slight revision to your great technique: shaking them a little bit gently in the pan just after you drained them after the par boiling, will help get them even more fluffy
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Nice Brit here with one slight revision to your great technique: shaking them a little bit gently in the pan just after you drained them after the par boiling, will help get them even more fluffy
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judaspreistvlct
Why are people so scared of deepfrying? It is acrually a dry cooking method and is the best way to cook. You just have to own a thermometer and keep the temps between 325F and 400F
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Why are people so scared of deepfrying? It is acrually a dry cooking method and is the best way to cook. You just have to own a thermometer and keep the temps between 325F and 400F
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XDnarutomaniacIT
Im currently making fries using this method. I am 30 mins in to the baking part. Instead of russet potatoes, I used Sweet potatoes. Will update with my thoughts
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Im currently making fries using this method. I am 30 mins in to the baking part. Instead of russet potatoes, I used Sweet potatoes. Will update with my thoughts
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Helena
Isn't it dangerous to heat oil in 450 degrees Fahrenheit? Olive oil has a pretty low smoke point. Can I use canola oil instead? If so, will it make that big a difference?
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Isn't it dangerous to heat oil in 450 degrees Fahrenheit? Olive oil has a pretty low smoke point. Can I use canola oil instead? If so, will it make that big a difference?
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GamingsDK
Just Tried this at home with my family. They all loved it There actually Not normally fans of food with lots of Oil and fat on it, but they really loved this recipe.
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Just Tried this at home with my family. They all loved it There actually Not normally fans of food with lots of Oil and fat on it, but they really loved this recipe.
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