Blueberry yum yum easy no-bake dessert
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Date: 2021-06-03
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Comments and reviews: 10
fealubryne
I grew up in a small farming community around a lot of people who really had to scrape to make ends meet. You washed and dried your plastic bags, used ancient Miracle Whip or gallon jug ice cream containers for storage, hunted and used EVERY part of the deer to stretch food out for the year, and made giant inexpensive desserts like this that could feed a whole extended family. Brings back memories. A favorite of mine is still shoo-fly cake and pie, made with molasses.
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I grew up in a small farming community around a lot of people who really had to scrape to make ends meet. You washed and dried your plastic bags, used ancient Miracle Whip or gallon jug ice cream containers for storage, hunted and used EVERY part of the deer to stretch food out for the year, and made giant inexpensive desserts like this that could feed a whole extended family. Brings back memories. A favorite of mine is still shoo-fly cake and pie, made with molasses.
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mtzjotz
Watched videos from a year or so ago of you and a supposed take-down of you on deep fat frying. The difference in your views revolves around what you said in this video living in the real world. Having raised 3 children and often having lots of other kids in the house, I am all about living in the reality in which you can t clean up every splash of grease right away and blueberry pie filling is okay because you don t have the time for making it from scratch.
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Watched videos from a year or so ago of you and a supposed take-down of you on deep fat frying. The difference in your views revolves around what you said in this video living in the real world. Having raised 3 children and often having lots of other kids in the house, I am all about living in the reality in which you can t clean up every splash of grease right away and blueberry pie filling is okay because you don t have the time for making it from scratch.
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Calum
Interestingly, we have Yum Yums in the UK. They're basically a soft twisted bread stick that's been dipped in sugar glazing, effectively a stick doughnut. Curious to see the same name for an entirely different thing!
Edit - most of Europe appears to have these in some form, i've seen them marketed in Spain as Yum Yums on holiday too now I think of it!
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Interestingly, we have Yum Yums in the UK. They're basically a soft twisted bread stick that's been dipped in sugar glazing, effectively a stick doughnut. Curious to see the same name for an entirely different thing!
Edit - most of Europe appears to have these in some form, i've seen them marketed in Spain as Yum Yums on holiday too now I think of it!
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Koen
We have a version of this in my country called monchou pie, where monchou is a specific brand of cream cheese. Instead of graham crackers and blue berries, it s with bastogne cookies, a spiced brown sugar cookie, and cherry pie filling. If you can get Bastogne cookies where you live highly recommend trying them in this recipe
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We have a version of this in my country called monchou pie, where monchou is a specific brand of cream cheese. Instead of graham crackers and blue berries, it s with bastogne cookies, a spiced brown sugar cookie, and cherry pie filling. If you can get Bastogne cookies where you live highly recommend trying them in this recipe
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fprintf
For those who want to do this exclusively at a supermarket: 1 big container of Cool-Whip w/ 1/2 cup sugar mixed in, 1 graham cracker pie crust, 1 block of cream cheese, 1 can of blueberries. Dump the cool-whip mix into the pie crust. Top with the canned blueberries. Refrigerate. Enjoy!
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For those who want to do this exclusively at a supermarket: 1 big container of Cool-Whip w/ 1/2 cup sugar mixed in, 1 graham cracker pie crust, 1 block of cream cheese, 1 can of blueberries. Dump the cool-whip mix into the pie crust. Top with the canned blueberries. Refrigerate. Enjoy!
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The
Hi Adam (or anyone else that can answer this! Do you think it would be possible to make this with pie filling other than blueberry. Sadly, most of my family does not like blueberry pie, so I m wondering if it can be made with say cherry or pumpkin pie filling?
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Hi Adam (or anyone else that can answer this! Do you think it would be possible to make this with pie filling other than blueberry. Sadly, most of my family does not like blueberry pie, so I m wondering if it can be made with say cherry or pumpkin pie filling?
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Ahad
I'm curious if anyone else has had issues with the portion sizes of these meal kit programs? I tried Hello Fresh for a couple weeks with Adam's link, but the meals always felt a little small for my appetite. Maybe that's just a college student thing?
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I'm curious if anyone else has had issues with the portion sizes of these meal kit programs? I tried Hello Fresh for a couple weeks with Adam's link, but the meals always felt a little small for my appetite. Maybe that's just a college student thing?
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Cathy
I think I figured out what I'm going to do today we're going to make brownies but it's too damn hot going to make this but have to split the recipe into way too much for my small family it looks amazing though
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I think I figured out what I'm going to do today we're going to make brownies but it's too damn hot going to make this but have to split the recipe into way too much for my small family it looks amazing though
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fireballtp
I make a recipe very similar to this. Sometimes I do the homemade crust, but often times I use the ready crust in a disposable pan. This allows me to make 4-6 pies, that we give away during the holidays.
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I make a recipe very similar to this. Sometimes I do the homemade crust, but often times I use the ready crust in a disposable pan. This allows me to make 4-6 pies, that we give away during the holidays.
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JoJo
Yeah I've seen the govt white canned meats and actually the cereal wasn't bad tasted like the cheap stuff but all in all you could do some good cooking with the food with the right spices and stuff
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Yeah I've seen the govt white canned meats and actually the cereal wasn't bad tasted like the cheap stuff but all in all you could do some good cooking with the food with the right spices and stuff
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