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Homemade ice cream sandwiches how to convert any cookie recipe

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Rating: 4.0; Vote: 1

Homemade ice cream sandwiches how to convert any cookie recipe Recipe, makes 8-10 sandwiches 1 stick (4 oz, 113g) butter, fully melted 1 cup (200g) brown sugar (or white sugar + a glug of molasses) 1 egg 1 teaspoon (4g) baking powder salt (I use a heaped teaspoon of my kosher salt, which is about 6g) vanilla (I just eyeball it, but I like a lot, and used a couple teaspoons) 6 oz (170g) chocolate chips (half a standard bag, I use a mix of white and dark chocolate) 1 1/4 cup (150g) all purpose flour 2 pints (1 liter) ice cream (I like to use a pint of chocolate and pint of vanilla) Get your oven heating to 375 F/135 C. Beat the melted butter, sugar, egg and vanilla until smooth. Put in the salt, baking powder and flour and beat until smooth it should seem wetter and stickier than a normal cookie dough. Chop up your chocolate chips a bit before mixing them in. Cover a baking sheet parchment paper, with excess hanging out that you can use as a sling. Spread the cookie dough onto the parchment in the thinnest, widest possible layer, trying to get as close to a square or rectangle as you can. Bake until just barely done it only took mine 5 minutes. Use the parchment paper to lift the cookie sheet out of the pan while it's still soft and pliable. Let it cool thoroughly. Pull the ice cream out of the freezer to let it soften a bit. Cut the cookie sheet in half, and slide the side of your knife underneath to release the sheets from the parchment paper. Use scissors to cut the paper in half so that each sheet is on its own piece of paper. Scoop the ice cream out onto one of the cookie sheets if using two different flavors, alternate scoops of each to get a marbled effect. Pick up the other cookie sheet and turn it upside down on your hand. Take the paper off, and flip it top-side-up onto the ice cream. Gently press down on the top sheet until the ice cream squishes into a uniform, solid layer. Freeze the giant sandwich solid before trimming and cutting into individual sandwiches.
Date: 2021-07-17

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Comments and reviews: 10

Jenn
I hate ice cream sandwiches so thick you dislocate your jaw trying to eat them. Welcome to my life with Ehlers-Danlos Syndrome! I have dislocated my jaw on cheeseburgers so many times I just won't eat them anymore. Also I've had to have my jaw wired shut twice after dislocating it during dental cleanings. Good times!
Anyway, this dessert looks incredible! And I've made your [wife's] lentil tacos several times lately.
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Ironxsteelix
to be honest adam you got a very good sponsor as i truly believe in sensodyne as even my teeth were sensitive to high or low temps and sensodynes repair and protect helped a lot now i can eat hot and cold foods without the pain i used to get. great job adam and sensodyne
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Scrappy
My man just really censored the measuring cup. What did the measuring cup even do? Burn down an orphanage or something? Why is the identity of that measuring cup being censored?
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CCR
4: 36 Why didn't you press it down with a cookie sheet or something flat that wouldn't make the cookie bend from uneven pressure and break like your hands did?
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Feorge
I wish Sensodyne worked for me. Used it multiple times but I still have pain from cold drinks.
Second best thing is just drink the thing directly.
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bravopj123
Hey professor, can we get a video on why parchment paper doesn t burn in the oven, or why butcher paper downstairs burn when it s in a smoker?
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Obaid
Sensodyne: check
Ice cream Sandwich: check
This is the same sponsor influencing our videos.
Babish made one today too. Ice cream cake.
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Jeran
He is trolling the people who called him out for cutting biscuit dough with a knife not a pastry cutter a few videos ago. What a man!
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blachdrake
Love to see it, promoting a product, but we can clearly see your discomfort when you take a bite out of that Ice Cream Sandwich
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Chandler
When I got my braces off, they were noticeably weaker and more temperature sensitive. Sensodyne saved cold food for me
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