Brad Makes Beef Jerky It's Alive
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Date: 2019-10-25
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Comments and reviews: 10
david david
I learned to speak Jarsey City as a kid. It's just about impossible to write Jarsey City how it sounds without a special alphabet. Take the English word sure. No way to write in English the way that sounds in Jarsey City. Or the English word water. I can say it, but I can't write it. Those early grades in school must be so confusing.
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I learned to speak Jarsey City as a kid. It's just about impossible to write Jarsey City how it sounds without a special alphabet. Take the English word sure. No way to write in English the way that sounds in Jarsey City. Or the English word water. I can say it, but I can't write it. Those early grades in school must be so confusing.
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Andrea Berg
a tip that someone gave me a few months ago was that before you measure honey: put a little drop of neutral oil in the measuring cup before you pour the honey in it In that way the honey won't stick to the sides of the measuring cup and when you pour the measured honey into your mix, every last drop honey will get out: .
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a tip that someone gave me a few months ago was that before you measure honey: put a little drop of neutral oil in the measuring cup before you pour the honey in it In that way the honey won't stick to the sides of the measuring cup and when you pour the measured honey into your mix, every last drop honey will get out: .
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MilkSmash
My secret ingredient in my jerky is minced garlic. I like it so much more than garlic powder, since it kind of soaks up some of the marinade and dehydrates as well. Soy Sauce, salt, pepper, minced garlic, onion powder, pineapple juice, liquid smoke, ginger. Stuff is magic. Hope this makes it back to Brad
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My secret ingredient in my jerky is minced garlic. I like it so much more than garlic powder, since it kind of soaks up some of the marinade and dehydrates as well. Soy Sauce, salt, pepper, minced garlic, onion powder, pineapple juice, liquid smoke, ginger. Stuff is magic. Hope this makes it back to Brad
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Joel Sullentrup
Can brad make me some beef jerky I will pay and cover shipping and handling. You inspire me cook. Ik its corny but youre(Brad&Vinney) Videos brightens my day when I feel down. I just love you positivity and to be honest to be who I am and thats its okay to make mistakes
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Can brad make me some beef jerky I will pay and cover shipping and handling. You inspire me cook. Ik its corny but youre(Brad&Vinney) Videos brightens my day when I feel down. I just love you positivity and to be honest to be who I am and thats its okay to make mistakes
reply
I'm Just Me
Is the maple syrup really important? I hate maple syrup or the thought that it might turn out slightly sweet. That's why I can't buy over the counter jerky. My dad always made it and he passed away before he handed down his amazing recipe. But it definitely was not sweet.
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Is the maple syrup really important? I hate maple syrup or the thought that it might turn out slightly sweet. That's why I can't buy over the counter jerky. My dad always made it and he passed away before he handed down his amazing recipe. But it definitely was not sweet.
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CK Helgeson
The way It's Alive is edited is genius. I love the sound effects and graphics and the wourder words sprinkled on the screen whenever Brad says water in Jersey. It makes my day better to watch this show. Please never stop producing it
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The way It's Alive is edited is genius. I love the sound effects and graphics and the wourder words sprinkled on the screen whenever Brad says water in Jersey. It makes my day better to watch this show. Please never stop producing it
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CallMeCowboy
Brad make biltong - thicker pieces of meat cured with vinegar, salt and spices. There are a few spots in NYC you can try it out: Hops and Hocks, World Market, Clove Kitchen Market, Stinky Bklyn, BeerTable. No comparison to jerky,
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Brad make biltong - thicker pieces of meat cured with vinegar, salt and spices. There are a few spots in NYC you can try it out: Hops and Hocks, World Market, Clove Kitchen Market, Stinky Bklyn, BeerTable. No comparison to jerky,
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lacie petrie
10: 09 well thats a lovely bag of death. Brad Leone why is your personality so funny? Why do I find myself watching him and his chaotic show? Its (partially) the dry humor and the way he laughs at his own jokes. Same brad. same
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10: 09 well thats a lovely bag of death. Brad Leone why is your personality so funny? Why do I find myself watching him and his chaotic show? Its (partially) the dry humor and the way he laughs at his own jokes. Same brad. same
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linda chandler
If you're just making it for say a party or game or such and aren't going to be storing it for months, by all means use well marbled meat. The taste is much better. It will keep for a couple of weeks easy and freezes well.
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If you're just making it for say a party or game or such and aren't going to be storing it for months, by all means use well marbled meat. The taste is much better. It will keep for a couple of weeks easy and freezes well.
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Kermit Baby
This is one of the only bon apetit videos Ive ever been able to fully relate to because Ive been making venison jerky with my dad since I was a little kid. We used the sticking it on the oven rack method
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This is one of the only bon apetit videos Ive ever been able to fully relate to because Ive been making venison jerky with my dad since I was a little kid. We used the sticking it on the oven rack method
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